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020 a| 1780234457 (pbk.);

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050 00 a| B105.M53b| V4613 2015;

082 04 a| 641.30012| 23;

100 1 a| Onfray, Michel,d| 1959-=| ^A716285;

240 10 a| Ventre des philosophes.l| English=| ^A716285;

245 10 a| Appetites for thoughth| [electronic resource] :b| philosophers and food /c| Michel Onfray ; [translated by Donald Barry and Stephen Muecke].;

246 30 a| Philosophers and food;

260 a| London :b| Reaktion Books Ltd,c| [2015];

300 a| 136 pages ;c| 21 cm;

500 a| "First published as La Ventre des philosophes: Critique de la raison diététique by Michel Onfray, ©Editions Grasset et Fasquelles, 1989"--Title page verso.;

504 a| Includes bibliographical references (pages 130-136).;

505 0 a| Introduction: the banquet of the omnivores -- Diogenes; or, the taste of octopus -- Rousseau; or, the Milky Way -- Kant; or, ethical alcoholism -- Fourier; or, the pivotal little pie -- Nietzsche; or, the sausages of the anti-Christ -- Marinetti; or, the excited pig -- Sartre; or, the revenge of the crustaceans -- Conclusion: the gay science of eating.;

506 a| Available only to authorized users.;

520 a| "[O]ffers up a delectable intellectual challenge: can we better understand the concepts of philosophers if we look at their culinary choices? Guiding us around the philosopher's banquet table with erudition, wit, and irreverence, Michel Onfray offers surprising insights on foods ranging from fillet of cod to barley soup, from sausage to wine and coffee. Tracing the edible obsessions of philosophers from Diogenes to Sartre, Onfray considers how their ideas relate to their diets. Would Diogenes have been an opponent of civilization without his taste for raw octopus? Would Rousseau have been such a proponent of frugality if his daily menu had included something more than dairy products? Nietzsche was grumpy about bad cooks and the retardation of human evolution, and Sartre was repelled by shellfish because they are 'food buried in an object, and you have to pry them out'"--Back cover.;

538 a| Mode of access: World Wide Web;

650 0 a| Mind and body.=| ^A3760;

650 0 a| Philosophersx| Nutrition.=| ^A15624;

650 0 a| Food.=| ^A422;

650 0 a| Thought and thinking.=| ^A964462;

650 0 a| Diet.=| ^A4236;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Barry, Donald.?| UNAUTHORIZED;

700 1 a| Muecke, Stephen,d| 1951-=| ^A532049;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1939080;

947 a| (OCoLC)ocn903907896;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4409303-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 6/4/2016x| EBOOKz| JERESOURCE;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4409303-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 6/4/2016x| EBOOKz| JERESOURCE;

Appetites for thought philosophers and food / Michel Onfray ; [translated by Donald Barry and Stephen Muecke].

Author/creator	Onfray, Michel, 1959-
Other author	Barry, Donald.
Other author	Muecke, Stephen, 1951-
Format	Electronic
Publication Info	London : Reaktion Books Ltd, [2015]
Description	136 pages ; 21 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Mind and body. Philosophers--Nutrition. Food. Thought and thinking. Diet.

Uniform title	Ventre des philosophes. English
Portion of title	Philosophers and food
Contents	Introduction: the banquet of the omnivores -- Diogenes; or, the taste of octopus -- Rousseau; or, the Milky Way -- Kant; or, ethical alcoholism -- Fourier; or, the pivotal little pie -- Nietzsche; or, the sausages of the anti-Christ -- Marinetti; or, the excited pig -- Sartre; or, the revenge of the crustaceans -- Conclusion: the gay science of eating.
Abstract	"[O]ffers up a delectable intellectual challenge: can we better understand the concepts of philosophers if we look at their culinary choices? Guiding us around the philosopher's banquet table with erudition, wit, and irreverence, Michel Onfray offers surprising insights on foods ranging from fillet of cod to barley soup, from sausage to wine and coffee. Tracing the edible obsessions of philosophers from Diogenes to Sartre, Onfray considers how their ideas relate to their diets. Would Diogenes have been an opponent of civilization without his taste for raw octopus? Would Rousseau have been such a proponent of frugality if his daily menu had included something more than dairy products? Nietzsche was grumpy about bad cooks and the retardation of human evolution, and Sartre was repelled by shellfish because they are 'food buried in an object, and you have to pry them out'"--Back cover.
General note	"First published as La Ventre des philosophes: Critique de la raison diététique by Michel Onfray, ©Editions Grasset et Fasquelles, 1989"--Title page verso.
Bibliography note	Includes bibliographical references (pages 130-136).
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2015375155
ISBN	9781780234458 (pbk.)
ISBN	1780234457 (pbk.)

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Appetites for thought philosophers and food / Michel Onfray ; [translated by Donald Barry and Stephen Muecke].

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