Designing commercial food service facilities / by Fred Lawson.
| Author/creator | Lawson, Fred R. |
| Format | Book |
| Publication Info | New York : Whitney Library of Design, [1974] ©1973. |
| Description | 148 pages : illustrations ; 31 cm |
| Subjects |
| Bibliography note | Includes bibliographical references. |
| Other title | Principles of catering design. |
| LCCN | 73021504 |
| ISBN | 0823071464 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TX945 .L34 1974 | ✔ Available | Place Hold |