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010 a| 2010054065;

020 a| 9780470490426 (cloth);

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245 00 a| Chemical analysis of antibiotic residues in foodh| [electronic resource] /c| edited by Jian Wang, James D MacNeil, Jack Frank Kay.;

260 a| Hoboken, N.J. :b| Wiley & Sons,;

300 a| xxi, 353 p. :b| ill. ;c| 28 cm.;

504 a| Includes bibliographical references and index.;

505 0 a| Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Veterinary drug residuesx| Analysis.=| ^A476950;

650 0 a| Antibiotic residuesx| Analysis.=| ^A988271;

650 0 a| Food of animal originx| Safety measures.=| ^A651455;

650 12 a| Anti-Bacterial Agentsx| analysis.=| ^A964301;

650 22 a| Chemistry Techniques, Analyticalx| methods.=| ^A919244;

650 22 a| Drug Residues.=| ^A1065863;

650 22 a| Food Safety.=| ^A1065996;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Wang, Jian,d| 1969-=| ^A1061518;

700 1 a| MacNeil, James D.=| ^A1062423;

700 1 a| Kay, Jack F.=| ^A1062422;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=697510;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4438538-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 6/28/2016x| EBOOKz| JERESOURCE;

Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D MacNeil, Jack Frank Kay.

Other author	Wang, Jian, 1969-
Other author	MacNeil, James D.
Other author	Kay, Jack F.
Format	Electronic
Publication Info	Hoboken, N.J. : Wiley & Sons,
Description	xxi, 353 p. : ill. ; 28 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Veterinary drug residues--Analysis. Antibiotic residues--Analysis. Food of animal origin--Safety measures. Anti-Bacterial Agents--analysis. Chemistry Techniques, Analytical--methods. Drug Residues. Food Safety.

Contents	Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2010054065
ISBN	9780470490426 (cloth)

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Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D MacNeil, Jack Frank Kay.

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