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008 140113s2014 nju s 001 0 eng d;

010 a| 2014001128;

020 a| 9781118907795 (epub);

020 a| 9781118907917 (pdf);

020 z| 9781118396308 (cloth);

035 a| (WaSeSS)ssj0001289002;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| RA601;

082 00 a| 363.19/262| 23;

245 00 a| High throughput analysis for food safetyh| [electronic resource] /c| edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay.;

260 a| Hoboken, New Jersey :b| John Wiley & Sons, Inc.,c| [2014];

300 a| 1 online resource.;

490 0 a| Chemical analysis;

500 a| Includes index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Foodx| Safety measures.=| ^A347921;

650 0 a| Foodx| Safety measuresx| Government policy.=| ^A347921;

650 0 a| Food adulteration and inspection.=| ^A1542;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Wang, Perry G.=| ^A1209311;

700 1 a| Vitha, Mark F.=| ^A1211530;

700 1 a| Kay, Jack F.=| ^A1062422;

776 08 i| Print version:t| High throughput analysis for food safetyd| Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]z| 9781118396308w| (DLC) 2013051268;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1765098;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4443525;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4443525-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 6/30/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4443525-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 6/30/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4443525-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 6/30/2016x| EBOOKz| JERESOURCE;

High throughput analysis for food safety / edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay.

Other author	Wang, Perry G.
Other author	Vitha, Mark F.
Other author	Kay, Jack F.
Format	Electronic
Publication Info	Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food--Safety measures. Food--Safety measures. --Government policy. Food adulteration and inspection.

Series	Chemical analysis
General note	Includes index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: High throughput analysis for food safety Hoboken, New Jersey : John Wiley & Sons, Inc., [2014] 9781118396308
Genre/form	Electronic books.
LCCN	2014001128
ISBN	9781118907795 (epub)
ISBN	9781118907917 (pdf)

High throughput analysis for food safety / edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay.

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