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003 WaSeSS;

005 20190313051101.0;

006 m d ;

007 cr n ;

008 130524s2013 nju s 001 0 eng d;

010 a| 2013021160;

020 a| 9781118354087 (ePub);

020 a| 9781118354070 (MobiPocket);

020 a| 9781118354094 ( Adobe PDF);

020 z| 9781118354117 (cloth);

035 a| (WaSeSS)ssj0001041162;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TX558.O3;

082 00 a| 641.3/3132| 23;

245 00 a| Oats nutrition and technologyh| [electronic resource] /c| edited by Yi-Fang Chu.;

260 a| Hoboken, NJ :b| Wiley-Blackwell,c| 2013.;

300 a| 1 online resource.;

500 a| Includes index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Oats.=| ^A107720;

650 0 a| Oats as food.=| ^A517614;

650 0 a| Oatsx| Analysis.=| ^A107720;

650 0 a| Oatsx| Processing.=| ^A107720;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Chu, Yi-Fang.?| UNAUTHORIZED;

776 08 i| Print version:t| Oats nutrition and technologyd| Chichester, West Sussex : John Wiley & Sons Inc., 2013z| 9781118354117w| (DLC) 2013018937;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1495630;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4448815;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4448815-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/1/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4448815-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/1/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4448815-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/1/2016x| EBOOKz| JERESOURCE;

Oats nutrition and technology / edited by Yi-Fang Chu.

Other author	Chu, Yi-Fang.
Format	Electronic
Publication Info	Hoboken, NJ : Wiley-Blackwell, 2013.
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Oats. Oats as food. Oats--Analysis. Oats--Processing.

General note	Includes index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Oats nutrition and technology Chichester, West Sussex : John Wiley & Sons Inc., 2013 9781118354117
Genre/form	Electronic books.
LCCN	2013021160
ISBN	9781118354087 (ePub)
ISBN	9781118354070 (MobiPocket)
ISBN	9781118354094 ( Adobe PDF)

Oats nutrition and technology / edited by Yi-Fang Chu.

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