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Olive oil sensory science / Erminio Monteleone and Susan Langstaff.
| Author/creator | Monteleone, Erminio |
| Other author | Langstaff, Susan. |
| Format | Electronic |
| Publication Info | Chichester, West Sussex : Wiley Blackwell, [2013] |
| Description | 1 online resource. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Contents | Olive oil sensory science: an overview -- Quality excellence in extra virgin olive oils -- The basis of sensory properties of virgin olive oil -- Sensory perception and other factors affecting consumer choice of olive oil -- Sensory quality control -- Sensory methods for optimizing and adding value to extra virgin olive oil -- Consumer research on olive oil -- Sensory functionality of extra-virgin olive oil -- Investigating the culinary use of olive oils -- Olive oils from Spain -- Olive oil from Italy -- Olive oils from Greece -- Olive oils from California -- Olive oils from Australia and New Zealand -- Olive oils from South America. |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher. |
| Issued in other form | Print version: Monteleone, Erminio. Olive oil sensory science Chichester, West Sussex : John Wiley & Sons Inc., [2013] 9781118332528 |
| Genre/form | Electronic books. |
| LCCN | 2013028436 |
| ISBN | 9781118332504 (ePub) |
| ISBN | 9781118332498 (Adobe PDF) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |