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008 041004s2006 iaua sb 001 0 eng d;

010 a| 2004023184;

015 a| GBA5363592| bnb;

016 7 a| 0131855872| Uk;

020 a| 0813816394 (alk. paper);

035 a| (WaSeSS)ssj0000306791;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TP372.5b| .P35 2006;

082 00 a| 664/.072| 22;

100 1 a| Peariso, Doug.?| UNAUTHORIZED;

245 10 a| Preventing foreign material contamination of foodsh| [electronic resource] /c| Doug Peariso.;

250 a| 1st ed.;

260 a| Ames, Iowa :b| Blackwell Pub.,;

300 a| xvi, 306 p. :b| ill. ;c| 24 cm.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food industry and tradex| Quality control.=| ^A6432;

650 0 a| Food contaminationx| Prevention.=| ^A1541;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=469790;

947 a| (OCoLC)ocm56671965;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4450018;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4450018-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/2/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4450018-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/2/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4450018-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/2/2016x| EBOOKz| JERESOURCE;

Preventing foreign material contamination of foods / Doug Peariso.

Author/creator	Peariso, Doug
Format	Electronic
Edition	1st ed.
Publication Info	Ames, Iowa : Blackwell Pub.,
Description	xvi, 306 p. : ill. ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food industry and trade--Quality control. Food contamination--Prevention.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2004023184
ISBN	0813816394 (alk. paper)

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