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010 a| 2013023069;

020 a| 9781118528785 (ePub);

020 a| 9781118528709 (MobiPocket);

020 a| 9781118528792 ( Adobe PDF);

020 z| 9780813827674 (cloth);

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049 a| EREEa| NEHH;

050 00 a| TP248.65.L57;

082 00 a| 664/.32| 23;

100 1 a| Hernandez, Ernesto,d| 1955-=| ^A1169730;

245 10 a| Processing and nutrition of fats and oilsh| [electronic resource] /c| Ernesto Hernandez and Afaf Kamal-Eldin.;

260 a| Chichester, West Sussex, UK :b| Wiley Blackwell,c| 2013.;

300 a| 1 online resource.;

504 a| Includes bibliographical references and index.;

505 0 a| Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Oils and fatsx| Biotechnology.=| ^A1172640;

650 0 a| Lipids in nutrition.=| ^A3973;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Kamal-Eldin, Afaf.=| ^A1169370;

776 08 i| Print version:a| Hernandez, Ernesto, 1955- author.t| Processing and nutrition of fats and oilsd| Chichester, West Sussex, UK : John Wiley & Sons, Ltd, 2013z| 9780813827674w| (DLC) 2013016035;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1324461;

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998 a| 4450232;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4450232-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/2/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4450232-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/2/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4450232-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/2/2016x| EBOOKz| JERESOURCE;

Processing and nutrition of fats and oils / Ernesto Hernandez and Afaf Kamal-Eldin.

Author/creator	Hernandez, Ernesto, 1955-
Other author	Kamal-Eldin, Afaf.
Format	Electronic
Publication Info	Chichester, West Sussex, UK : Wiley Blackwell, 2013.
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Oils and fats--Biotechnology. Lipids in nutrition.

Contents	Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Hernandez, Ernesto, 1955- author. Processing and nutrition of fats and oils Chichester, West Sussex, UK : John Wiley & Sons, Ltd, 2013 9780813827674
Genre/form	Electronic books.
LCCN	2013023069
ISBN	9781118528785 (ePub)
ISBN	9781118528709 (MobiPocket)
ISBN	9781118528792 ( Adobe PDF)

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Processing and nutrition of fats and oils / Ernesto Hernandez and Afaf Kamal-Eldin.

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