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006 m d ;

007 cr n ;

008 110624s2012 enka sb 001 0 eng d;

010 a| 2011024817;

015 a| GBB1E19572| bnb;

016 7 a| 0159910272| Uk;

020 a| 9780470655856q| (hardcover ;q| alkaline paper);

020 a| 0470655852q| (hardcover ;q| alkaline paper);

035 a| (WaSeSS)ssj0000576101;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TP371.2b| .P76 2012;

245 00 a| Progress in food preservationh| [electronic resource] /c| edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.;

260 a| Chichester, West Sussex, UK ;a| Ames, Iowa :b| Wiley-Blackwell, a John Wiley & Sons, Ltd.,c| 2012.;

300 a| xxv, 630 pages :b| illustrations ;c| 26 cm;

504 a| Includes bibliographical references and index.;

505 0 a| pt. 1. Active and atmospheric packaging. Selected techniques to decontaminate minimally processed vegetables / Vicente M. Gómez-López -- Active and intelligent packaging of food / István Siró -- Modified-atmosphere storage of foods / Osman Erkmen -- Effects of combined treatments with modified-atmosphere packaging on shelf-life improvement of food products / Shengmin Lu and Qile Xia -- Coating technology for food preservation / Chamorn Chawengkijwanich and Phikunthong Kopermsub -- pt. 2. Novel decontamination techniques. Biological materials and food-drying innovations / Habib Kocabıyık -- Atmospheric freeze drying / Shek Mohammod Atiqure Rahman and Arun S. Mujumdar -- Osmotic dehydration: theory, methodologies, and applications in fish, seafood, and meat products / Ioannis S. Arvanitoyannis, Agapi Veikou, and Panagiota Panagiotaki -- Dehydration of fruit and vegetables in tropical regions / Salim-ur-Rehman and Javaid Aziz Awan -- Developments in the thermal processing of food / Tareq M. Osaili -- Ozone in food preservation / Bülent Zorlugenç and Feyza Kıroğlu Zorlugenc̦ -- Application of high hydrostatic pressure technology for processing and preservation of foods / Hudaa Neetoo and Haiqiang Chen -- Pulsed electric fields for food preservation: an update on technological progress / Abdorreza Mohammadi Nafchi, Rajeev Bhat, and Abd Karim Alias -- Salting technology in fish processing / Hülya Turan and Ibrahim Erkoyuncu -- Hypoxanthine levels, chemical studies and bacterial flora of alternate frozen/thawed market-simulated marine fish species / Olusegun A. Oyelese -- Preservation of cassava (Manihot esculenta crantz): a major crop to nourish people worldwide / G.J. Benoit Gnonlonfin, Ambaliou Sanni and Leon Brimer -- Use of electron beams in food preservation / Rajeev Bhat, Abd Karim Alias and Gopinadhan Paliyath -- pt. 3. Modelling. Treatment of foods using high hydrostatic pressure / Sencer Buzrul and Hami Alpas -- Role of predictive microbiology in food preservation / Francisco Noé Arroyo-López, Joaqúin Bautista-Gallego and Antonio Garrido-Fernández -- Factors affecting the growth of microorganisms in food / Siddig Hussein Hamad -- A whole-chain approach to food safety management and quality assurance of fresh produce / Hans Rediers [and others] -- pt. 4. Use of natural preservatives. Food bioprotection: lactic acid bacteria as natural preservatives / Graciela Vignolo, Lucila Saavdera, Fernando Sesma, and Raúl Raya -- Bacteriocins: recent advances and opportunities / Taoufik Ghrairi, Nawel Chaftar and Khaled Hani -- Application of botanicals as natural preservatives in food / Vibha Gupta and Jagdish Nair -- Tropical medicinal plants in food processing and preservation: potentials and challenges / Afolabi F. Eleyinmi -- Essential oils and other plant extracts as food preservatives / Thierry Regnier, Sandra Combrinck, and Wilma Du Plooy -- Plant-based products as control agents of stored-product insect pests in the tropics / Joshua O. Ogendo, Arop L. Deng, Rhoda J. Birech and Philip K. Bett -- Preservation of plant and animal foods: an overview / Gabriel O. Adegoke and Abiodun A. Olapade.;

506 a| Available only to authorized users.;

520 8 a| This text presents a range of approaches aimed at improving the safety and quality of food products and agricultural commodities. It provides information on food preservation techniques, including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as preservatives.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Preservationx| Research.=| ^A5693;

650 6 a| Alimentsx| Conservationx| Recherche.;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Bhat, Rajeev.=| ^A1302620;

700 1 a| Alias, Abd Karim.?| UNAUTHORIZED;

700 1 a| Paliyath, Gopinadhan.=| ^A1120780;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=829978;

947 a| (OCoLC)ocn733546668;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4450395;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4450395-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/2/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4450395-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/2/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4450395-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/2/2016x| EBOOKz| JERESOURCE;

Progress in food preservation / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.

Other author	Bhat, Rajeev.
Other author	Alias, Abd Karim.
Other author	Paliyath, Gopinadhan.
Format	Electronic
Publication Info	Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, a John Wiley & Sons, Ltd., 2012.
Description	xxv, 630 pages : illustrations ; 26 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food--Preservation. --Research. Aliments--Conservation. --Recherche.

Contents	pt. 1. Active and atmospheric packaging. Selected techniques to decontaminate minimally processed vegetables / Vicente M. Gómez-López -- Active and intelligent packaging of food / István Siró -- Modified-atmosphere storage of foods / Osman Erkmen -- Effects of combined treatments with modified-atmosphere packaging on shelf-life improvement of food products / Shengmin Lu and Qile Xia -- Coating technology for food preservation / Chamorn Chawengkijwanich and Phikunthong Kopermsub -- pt. 2. Novel decontamination techniques. Biological materials and food-drying innovations / Habib Kocabıyık -- Atmospheric freeze drying / Shek Mohammod Atiqure Rahman and Arun S. Mujumdar -- Osmotic dehydration: theory, methodologies, and applications in fish, seafood, and meat products / Ioannis S. Arvanitoyannis, Agapi Veikou, and Panagiota Panagiotaki -- Dehydration of fruit and vegetables in tropical regions / Salim-ur-Rehman and Javaid Aziz Awan -- Developments in the thermal processing of food / Tareq M. Osaili -- Ozone in food preservation / Bülent Zorlugenç and Feyza Kıroğlu Zorlugenc̦ -- Application of high hydrostatic pressure technology for processing and preservation of foods / Hudaa Neetoo and Haiqiang Chen -- Pulsed electric fields for food preservation: an update on technological progress / Abdorreza Mohammadi Nafchi, Rajeev Bhat, and Abd Karim Alias -- Salting technology in fish processing / Hülya Turan and Ibrahim Erkoyuncu -- Hypoxanthine levels, chemical studies and bacterial flora of alternate frozen/thawed market-simulated marine fish species / Olusegun A. Oyelese -- Preservation of cassava (Manihot esculenta crantz): a major crop to nourish people worldwide / G.J. Benoit Gnonlonfin, Ambaliou Sanni and Leon Brimer -- Use of electron beams in food preservation / Rajeev Bhat, Abd Karim Alias and Gopinadhan Paliyath -- pt. 3. Modelling. Treatment of foods using high hydrostatic pressure / Sencer Buzrul and Hami Alpas -- Role of predictive microbiology in food preservation / Francisco Noé Arroyo-López, Joaqúin Bautista-Gallego and Antonio Garrido-Fernández -- Factors affecting the growth of microorganisms in food / Siddig Hussein Hamad -- A whole-chain approach to food safety management and quality assurance of fresh produce / Hans Rediers [and others] -- pt. 4. Use of natural preservatives. Food bioprotection: lactic acid bacteria as natural preservatives / Graciela Vignolo, Lucila Saavdera, Fernando Sesma, and Raúl Raya -- Bacteriocins: recent advances and opportunities / Taoufik Ghrairi, Nawel Chaftar and Khaled Hani -- Application of botanicals as natural preservatives in food / Vibha Gupta and Jagdish Nair -- Tropical medicinal plants in food processing and preservation: potentials and challenges / Afolabi F. Eleyinmi -- Essential oils and other plant extracts as food preservatives / Thierry Regnier, Sandra Combrinck, and Wilma Du Plooy -- Plant-based products as control agents of stored-product insect pests in the tropics / Joshua O. Ogendo, Arop L. Deng, Rhoda J. Birech and Philip K. Bett -- Preservation of plant and animal foods: an overview / Gabriel O. Adegoke and Abiodun A. Olapade.
Summary	This text presents a range of approaches aimed at improving the safety and quality of food products and agricultural commodities. It provides information on food preservation techniques, including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as preservatives.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2011024817
ISBN	9780470655856 (hardcover ; alkaline paper)
ISBN	0470655852 (hardcover ; alkaline paper)

Progress in food preservation / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.

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