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LEADER 02469cam 22005054a 4500

001 ocm56011467;

003 OCoLC;

005 20160711095059.0;

008 040714s2005 nyu 000 0 eng ;

010 a| 2004056828;

020 a| 9780375423048;

020 a| 0375423044;

035 a| (Sirsi) o56011467;

035 a| (OCoLC)56011467;

042 a| pcc;

043 a| aw-----;

049 a| NEHH;

050 00 a| TX725.M628b| A28 2005;

060 4 a| TX 725.M628;

082 00 a| 641.59562| 22;

100 1 a| Abu-Jaber, Diana.=| ^A593211;

245 14 a| The language of Baklava /c| Diana Abu-Jaber.;

250 a| 1st ed.;

300 a| ix, 330 pages ;c| 22 cm;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

520 0 a| A humorous memoir of growing up with a Jordanian father who loved to cook. Includes many recipes.;

505 00 g| 1t| Raising an Arab Father in Americag| 3 --g| 2t| Hot Lunchg| 20 --g| 3t| Native Foodsg| 30 --g| 4t| A House and a Yardg| 71 --g| 5t| Madama Butterflyg| 88 --g| 6t| Mixed Grill in the Snowg| 110 --g| 7t| Magloubeh and the Great Diplomatg| 124 --g| 8t| Country Lifeg| 134 --g| 9t| Runawayg| 144 --g| 10t| Stories, Storiesg| 153 --g| 11t| Immigrants' Kidsg| 160 --g| 12t| Restaurant of Our Dreamsg| 168 --g| 13t| The Language of Baklavag| 178 --g| 14t| Bad American Girlg| 194 --g| 15t| Food and Artg| 203 --g| 16t| Candy and Lebenehg| 213 --g| 17t| A New Worldg| 230 --g| 18t| The Best Cook in the Familyg| 234 --g| 19t| House of Cryingg| 251 --g| 20t| Once upon a Timeg| 263 --g| 21t| Just a Tasteg| 284 --g| 22t| Beyond the Land of Duty-Freeg| 307 --g| 23t| HTMLg| 317 --g| 24t| The First Mealg| 324.;

650 0 a| Cooking, Middle Eastern.=| ^A19779;

650 0 a| Cookingz| Jordan.=| ^A1013260;

650 12 a| Cookingx| methods.=| ^A930986;

650 22 a| Food.=| ^A917751;

650 22 a| Cultural Characteristics.=| ^A927136;

651 2 a| Jordan.=| ^A1297256;

655 2 a| Cookbooks.?| UNAUTHORIZED;

651 0 a| Jordanx| Cookery.=| ^A1297256;

949 a| TX 725 M628 A165L 2005h| HSL70i| 31740082742598o| hmb;

994 a| C0b| NEH;

096 a| TX 725 M628b| A165L 2005;

596 a| 4;

998 a| 4458862;

999 a| TX 725 M628 A165L 2005w| NLMc| 1i| 31740082742598d| 9/29/2020e| 9/1/2020l| HSLBKm| HSLn| 1p| $20.00r| Ys| Yt| HBKu| 7/11/2016x| BOOKz| HSTACKSo| .STAFF. hmb;

The language of Baklava / Diana Abu-Jaber.

Author/creator	Abu-Jaber, Diana
Format	Book
Edition	1st ed.
Publication Info	New York : Pantheon Books, ©2005.
Description	ix, 330 pages ; 22 cm
Subjects	Cooking, Middle Eastern. Cooking--Jordan. Cooking--methods. Food. Cultural Characteristics. Jordan. Jordan--Cookery.

Contents	1 Raising an Arab Father in America 3 -- 2 Hot Lunch 20 -- 3 Native Foods 30 -- 4 A House and a Yard 71 -- 5 Madama Butterfly 88 -- 6 Mixed Grill in the Snow 110 -- 7 Magloubeh and the Great Diplomat 124 -- 8 Country Life 134 -- 9 Runaway 144 -- 10 Stories, Stories 153 -- 11 Immigrants' Kids 160 -- 12 Restaurant of Our Dreams 168 -- 13 The Language of Baklava 178 -- 14 Bad American Girl 194 -- 15 Food and Art 203 -- 16 Candy and Lebeneh 213 -- 17 A New World 230 -- 18 The Best Cook in the Family 234 -- 19 House of Crying 251 -- 20 Once upon a Time 263 -- 21 Just a Taste 284 -- 22 Beyond the Land of Duty-Free 307 -- 23 HTML 317 -- 24 The First Meal 324.
Subject	A humorous memoir of growing up with a Jordanian father who loved to cook. Includes many recipes.
LCCN	2004056828
ISBN	9780375423048
ISBN	0375423044

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Library	Location	Call Number	Status	Item Actions
Laupus	Books - Stacks	TX 725 M628 A165L 2005	✔ Available	Place Hold

The language of Baklava / Diana Abu-Jaber.

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