Cooking for special diets / Katherine Polenz, photography by Jennifer May.
| Author/creator | Polenz, Katherine |
| Other author | Culinary Institute of America. |
| Format | Book |
| Publication | Hoboken, New Jersey : John Wiley & Sons, Inc., [2014] |
| Description | xiii, 370 pages : color illustrations ; 29 cm |
| Subjects |
| Contents | Current health concerns -- What is cooking for special diets? -- Ingredients for special diets -- Appetizers -- Stocks, broth, and soups -- Salads -- Entrees -- Side dishes -- Desserts and breads -- Pantry items -- Charts -- Glossary. |
| General note | "The Culinary Institute of America." |
| Bibliography note | Includes bibliographical references (page 360) and index. |
| LCCN | 2013046025 |
| ISBN | 9781118137758 (cloth ; acid-free paper) |
| ISBN | 1118137752 (cloth ; acid-free paper) |