Cooking for special diets / Katherine Polenz, photography by Jennifer May.

Author/creator Polenz, Katherine
Other author Culinary Institute of America.
Format Book
PublicationHoboken, New Jersey : John Wiley & Sons, Inc., [2014]
Descriptionxiii, 370 pages : color illustrations ; 29 cm
Subjects

Contents Current health concerns -- What is cooking for special diets? -- Ingredients for special diets -- Appetizers -- Stocks, broth, and soups -- Salads -- Entrees -- Side dishes -- Desserts and breads -- Pantry items -- Charts -- Glossary.
General note"The Culinary Institute of America."
Bibliography noteIncludes bibliographical references (page 360) and index.
LCCN 2013046025
ISBN9781118137758 (cloth ; acid-free paper)
ISBN1118137752 (cloth ; acid-free paper)