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010 a| 2006025830;

020 a| 0813820588 (hardcopy);

020 a| 9780813820583 (hardcopy);

035 a| (WaSeSS)ssj0000331963;

049 a| EREEa| NEHH;

050 00 a| QR100.8.B55b| B62 2007;

070 0 a| QR100.8.B56b| B62 2007;

082 00 a| 579/.172| 22;

245 00 a| Biofilms in the food environmenth| [electronic resource] /c| editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.;

250 a| 1st ed.;

260 a| Ames, Iowa :b| Blackwell Pub. :b| IFT Press,;

300 a| xiv, 194 p. :b| ill. ;c| 24 cm.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Biofilms.=| ^A251023;

650 0 a| Foodx| Microbiology.=| ^A408030;

650 0 a| Foodx| Safety measures.=| ^A347921;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Blaschek, Hans.?| UNAUTHORIZED;

700 1 a| Wang, Hua,d| 1965-?| UNAUTHORIZED;

700 1 a| Agle, Meredith.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=468571;

947 a| (OCoLC)ocm70877929;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4476334;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4476334-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/19/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4476334-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/19/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4476334-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/19/2016x| EBOOKz| JERESOURCE;

Biofilms in the food environment / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.

Other author	Blaschek, Hans.
Other author	Wang, Hua, 1965-
Other author	Agle, Meredith.
Format	Electronic
Edition	1st ed.
Publication Info	Ames, Iowa : Blackwell Pub. : IFT Press,
Description	xiv, 194 p. : ill. ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Biofilms. Food--Microbiology. Food--Safety measures.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2006025830
ISBN	0813820588 (hardcopy)
ISBN	9780813820583 (hardcopy)

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

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