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245 00 a| Food safety and food qualityh| [electronic resource] /c| editors, R.E. Hester and R.M. Harrison.;

260 a| Cambridge, UK :b| Royal Society of Chemistry,;

300 a| xi, 166 p. :b| ill. ;c| 25 cm.;

440 0 a| Issues in environmental science and technology,x| 1350-7583 ;v| 15;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food adulteration and inspection.=| ^A1542;

650 0 a| Food handling.=| ^A8747;

650 0 a| Food industry and tradex| Safety measures.=| ^A1037169;

650 0 a| Food industry and tradex| Quality control.=| ^A6432;

650 7 a| Segurança alimentar.2| larpcal;

650 7 a| Qualidade dos alimentos.2| larpcal;

650 7 a| Vigilância sanitária.2| larpcal;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Hester, R. E.q| (Ronald E.)=| ^A231821;

700 1 a| Harrison, Roy M.,d| 1948-=| ^A256953;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1185532;

947 a| (OCoLC)ocm45991661;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4479055-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/20/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4479055-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/20/2016x| EBOOKz| JERESOURCE;

Food safety and food quality / editors, R.E. Hester and R.M. Harrison.

Other author	Hester, R. E. (Ronald E.)
Other author	Harrison, Roy M., 1948-
Format	Electronic
Publication Info	Cambridge, UK : Royal Society of Chemistry,
Description	xi, 166 p. : ill. ; 25 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food adulteration and inspection. Food handling. Food industry and trade--Safety measures. Food industry and trade--Quality control.

Series	Issues in environmental science and technology, 1350-7583 ; 15
Contents	Assessing the safety of GM food crops / Andrew Chesson -- Safety and quality research priorities in the food industry / Geoff Andrews, Alastair Penman, Chris Hart -- Biosolid recycling and food safety issues / Jim Wright -- Mad cows, demented humans and food / David M. Taylor -- Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards / Lois Swirsky Gold, Thomas H. Slone, Bruce N. Ames -- MAFF food LINK research programmes / Christina Goodacre -- Sensory assessment of food qualities / Peter J. Lillford.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2005472328
ISBN	0854042709 (pbk.)

Food safety and food quality / editors, R.E. Hester and R.M. Harrison.

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