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020 a| 9781849730365 (hbk.);

020 a| 1849730369 (hbk.);

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245 00 a| Mass spectrometry and nutrition researchh| [electronic resource] /c| edited by Laurent B. Fay and Martin Kussmann.;

260 a| Cambridge :b| Royal Society of Chemistry,;

300 a| xix, 339 p. :b| ill. ;c| 24 cm.;

490 1 a| RSC food analysis monographs,x| 1757-7098 ;v| 9;

504 a| Includes bibliographical references and index.;

505 00 t| Mass Spectrometry Technologies /r| Laurent B. Fay and Martin Kussmann --t| Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K /r| Gregory G. Dolnikowski --t| Mass Spectrometry for the Analysis of Milk Oligosaccharides /r| Daniel Kolarich and Nicolle H. Packer --t| Mass Spectrometry in Protein, Peptide and Amino Acid Analysis /r| Claudio Corradini, Lisa Elviri and Antonella Cavazza --t| Lipidomics and Metabolomics of Dietary Lipid Peroxidation /r| Arnis Kuksis --t| Mass Spectrometry in Phytonutrient Research /r| Jean-Luc Wolfender, Aude Violette and Laurent B. Fay --t| Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic /r| Maria Lankinen and Matej Oresic --t| Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? /r| J. Bruce German --t| Nutrition and Immunity /r| Martin Kussmann --t| Mass Spectrometry, Nutrition and Protein Turnover /r| Michael Affolter.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Biomoleculesx| Analysis.=| ^A157511;

650 0 a| Foodx| Analysis.=| ^A3300;

650 0 a| Mass spectrometry.=| ^A6834;

650 0 a| Nutritionx| Research.=| ^A54632;

650 12 a| Food Analysis.=| ^A930045;

650 12 a| Mass Spectrometry.=| ^A948241;

650 22 a| Nutritional Physiological Phenomena.=| ^A947324;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Fay, Laurent B.q| (Laurent Bernard)=| ^A1140770;

700 1 a| Kussmann, Martin.=| ^A1140771;

710 2 a| Royal Society of Chemistry (Great Britain)=| ^A634689;

830 0 a| RSC food analysis monographs ;v| 9.=| ^A413155;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1185693;

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Mass spectrometry and nutrition research / edited by Laurent B. Fay and Martin Kussmann.

Other author	Fay, Laurent B. (Laurent Bernard)
Other author	Kussmann, Martin.
Other author	Royal Society of Chemistry (Great Britain)
Format	Electronic
Publication Info	Cambridge : Royal Society of Chemistry,
Description	xix, 339 p. : ill. ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Biomolecules--Analysis. Food--Analysis. Mass spectrometry. Nutrition--Research. Food Analysis. Mass Spectrometry. Nutritional Physiological Phenomena.

Series	RSC food analysis monographs, 1757-7098 ; 9 RSC food analysis monographs ; 9. ^A413155
Contents	Mass Spectrometry Technologies / Laurent B. Fay and Martin Kussmann -- Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K / Gregory G. Dolnikowski -- Mass Spectrometry for the Analysis of Milk Oligosaccharides / Daniel Kolarich and Nicolle H. Packer -- Mass Spectrometry in Protein, Peptide and Amino Acid Analysis / Claudio Corradini, Lisa Elviri and Antonella Cavazza -- Lipidomics and Metabolomics of Dietary Lipid Peroxidation / Arnis Kuksis -- Mass Spectrometry in Phytonutrient Research / Jean-Luc Wolfender, Aude Violette and Laurent B. Fay -- Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic / Maria Lankinen and Matej Oresic -- Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? / J. Bruce German -- Nutrition and Immunity / Martin Kussmann -- Mass Spectrometry, Nutrition and Protein Turnover / Michael Affolter.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2011292493
ISBN	9781849730365 (hbk.)
ISBN	1849730369 (hbk.)

Mass spectrometry and nutrition research / edited by Laurent B. Fay and Martin Kussmann.

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