Composition of foods, baked products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigators, Jean E. Stewart, Junko Alice Tamaki.
| Other author | Stewart, Jean E. |
| Other author | Tamaki, Junko Alice. |
| Other author | United States. Department of Agriculture. Human Nutrition Information Service. |
| Format | Book |
| Edition | Rev. Aug. 1992. |
| Publication Info | [Washington, D.C.?] : Human Nutrition Information Service, U.S. Dept. of Agriculture, 1992. |
| Description | 1 volume (loose-leaf) : illustrations ; 28 cm. |
| Series | Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-18 Agriculture handbook (United States. Department of Agriculture) no. 8-18. ^A467534 |
| Local note | Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, AGRICULTURE HANDBOOK (UNITED STATES. DEPT. OF AGRICULTURE), SEARCH BY CALL NUMBER S21 A37. |
| General note | "Major revision of the 1963 edition of USDA agriculture handbook no. 8"--P. iii. |
| General note | Chiefly tables. |
| Bibliography note | Bibliography: p. 8. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | S21 .A37 NO. 8-18 | ✔ Available | Place Hold |