Quality in the food analysis laboratory / Roger Wood, Anders Nilsson, Harriet Wallin.
| Author/creator | Wood, Roger, 1945- |
| Other author | Nilsson, Anders, 1955- |
| Other author | Wallin, Harriet. |
| Other author | Royal Society of Chemistry (Great Britain). Information Services. |
| Format | Electronic |
| Publication Info | Cambridge : The Royal Society of Chemistry Information Services, |
| Description | xii, 312 p. : ill. ; 25 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | RSC food analysis monographs |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2003389069 |
| ISBN | 085404566X |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |