Sensory evaluation practices / Herbert Stone and Joel L. Sidel.
| Author/creator | Stone, Herbert |
| Other author | Sidel, Joel L. |
| Format | Electronic |
| Publication Info | Amsterdam ; Boston : Elsevier Academic Press, |
| Description | xiv, 377 p. : ill. ; 26 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Food science and technology international series |
| Bibliography note | Includes bibliographical references (p. [345]-364) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2004040480 |
| ISBN | 0126726906 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |