Postharvest cooling and handling of onions / [prepared by M.D. Boyette, D.C. Sanders, E.A. Estes].
| Author/creator | Boyette, M. D., 1948- |
| Other author | Sanders, D. C. (Douglas C.) |
| Other author | Estes, E. A. (Edmund Anthony) |
| Other author | North Carolina Cooperative Extension Service. |
| Format | Microform |
| Publication Info | [Raleigh, N.C.?] : N.C. Cooperative Extension Service, [1992] |
| Description | 1 folded sheet (6 pages) : illustrations ; 28 cm. |
| Subjects |
| Series | Maintaining the quality of North Carolina fresh produce AG ; 413-6 AG ; 413-6. UNAUTHORIZED Maintaining the quality of North Carolina fresh produce. UNAUTHORIZED |
| General note | Caption title. |
| Bibliography note | Includes bibliographical references (p. [6]). |
| Reproduction note | Joyner- Microfiche. Raleigh, N.C. : N.C. Division of State Library, 1992. 1 microfiche : negative ; 11 x 15 cm. |
| Issued in other form | Original |
| Other class# | A75 30:413-6 |
| Stock number | 02690 NCTE |