Understanding hospitality accounting / Raymond Cote.

Author/creator Cote, Raymond
Other author Schmidgall, Raymond S., 1945-
Format Book
Edition2nd ed.
Publication InfoEast Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, ©1991.
Description2 volumes : illustrations ; 29 cm
Subjects
Hotels--Accounting.
Motels--Accounting.
Restaurants--Accounting.
Food service--Accounting.
Bars (Drinking establishments)--Accounting.
Taverns (Inns)--Accounting.

General noteIncludes index.
General noteVol. 2 has statement of responsibility: Raymond Cote ; contributing author, Raymond S. Schmidgall.
General noteIncludes indexes.
LCCN 90049757
ISBN0866120629 (v. 1) :
ISBN0866120637 (v. 2)