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010 a| 2014044361;

020 a| 9781118857816 (ePub);

020 a| 9781118858073 (Adobe PDF);

020 z| 9780470959190 (cloth);

035 a| (WaSeSS)ssj0001400898;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| SH135;

082 00 a| 639.82| 23;

100 1 a| Boyd, Claude E.=| ^A325606;

245 10 a| Aquacultureh| [electronic resource] :b| resource use, and the environment /c| Claude E. Boyd and Aaron A. McNevin.;

260 a| Hoboken, NJ :b| John Wiley & Sons Inc.,c| 2015.;

300 a| 1 online resource.;

504 a| Includes bibliographical references and index.;

505 0 a| An overview of aquaculture -- World population -- World food production -- Assessing resource use and environmental impacts -- Land use -- Water use by aquaculture systems -- Energy use and atmospheric emissions -- Protein conversion and the fish meal and oil issue -- Chemicals in aquaculture -- Water pollution -- Biodiversity -- Governmental regulations -- Best management practices -- Eco-label certification -- Some final thoughts.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Aquaculturex| Environmental aspects.=| ^A35286;

655 0 a| Electronic books.=| ^A491897;

700 1 a| McNevin, Aaron.=| ^A1300623;

776 08 i| Print version:a| Boyd, Claude E.t| Aquacultured| Hoboken, NJ : John Wiley & Sons Inc., 2015z| 9780470959190w| (DLC) 2014038157;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1895668;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4539942;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4539942-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 9/21/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4539942-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/21/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4539942-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/21/2016x| EBOOKz| JERESOURCE;

Aquaculture resource use, and the environment / Claude E. Boyd and Aaron A. McNevin.

Author/creator	Boyd, Claude E.
Other author	McNevin, Aaron.
Format	Electronic
Publication Info	Hoboken, NJ : John Wiley & Sons Inc., 2015.
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Aquaculture--Environmental aspects.

Contents	An overview of aquaculture -- World population -- World food production -- Assessing resource use and environmental impacts -- Land use -- Water use by aquaculture systems -- Energy use and atmospheric emissions -- Protein conversion and the fish meal and oil issue -- Chemicals in aquaculture -- Water pollution -- Biodiversity -- Governmental regulations -- Best management practices -- Eco-label certification -- Some final thoughts.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Boyd, Claude E. Aquaculture Hoboken, NJ : John Wiley & Sons Inc., 2015 9780470959190
Genre/form	Electronic books.
LCCN	2014044361
ISBN	9781118857816 (ePub)
ISBN	9781118858073 (Adobe PDF)

Aquaculture resource use, and the environment / Claude E. Boyd and Aaron A. McNevin.

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