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001 ssj0001002497;

003 WaSeSS;

005 20190313051101.0;

006 m d ;

007 cr n ;

008 130618s2013 enk s 001 0 eng d;

010 a| 2013024637;

020 a| 9781118634370 (ePub);

020 a| 9781118634318 (MobiPocket);

020 a| 9781118634387 ( Adobe PDF);

020 z| 9780470672235 (cloth);

035 a| (WaSeSS)ssj0001002497;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TP370.5;

082 00 a| 6642| 23;

245 00 a| Sustainable food processingh| [electronic resource] /c| edited by Tomas Norton, Brijesh K Tiwari, and Nick Holden.;

260 a| Chichester, West Sussex, UK :b| Wiley Blackwell,c| 2013.;

300 a| 1 online resource.;

500 a| Includes index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Food industry and trade.=| ^A3301;

650 0 a| Processed foods.=| ^A651214;

650 0 a| Food industry and tradex| Environmental aspects.=| ^A3301;

650 0 a| Sustainable agriculture.=| ^A214242;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Norton, Tomas.=| ^A1300257;

700 1 a| Tiwari, Brijesh K.=| ^A1302891;

700 1 a| Holden, Nick.?| UNAUTHORIZED;

776 08 i| Print version:t| Sustainable food processingd| Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013z| 9780470672235w| (DLC) 2013018939;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1480592;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4550505;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4550505-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 9/24/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4550505-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/24/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4550505-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/24/2016x| EBOOKz| JERESOURCE;

Sustainable food processing / edited by Tomas Norton, Brijesh K Tiwari, and Nick Holden.

Other author	Norton, Tomas.
Other author	Tiwari, Brijesh K.
Other author	Holden, Nick.
Format	Electronic
Publication Info	Chichester, West Sussex, UK : Wiley Blackwell, 2013.
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food industry and trade. Processed foods. Food industry and trade--Environmental aspects. Sustainable agriculture.

General note	Includes index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Sustainable food processing Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013 9780470672235
Genre/form	Electronic books.
LCCN	2013024637
ISBN	9781118634370 (ePub)
ISBN	9781118634318 (MobiPocket)
ISBN	9781118634387 ( Adobe PDF)

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Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Sustainable food processing / edited by Tomas Norton, Brijesh K Tiwari, and Nick Holden.

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