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LEADER 02465nam 2200541Ia 4500

001 ocn948615903;

003 OCoLC;

005 20170127102255.0;

008 160503s2012 ncua 001 0 eng ;

020 a| 9781885378231;

020 a| 1885378238;

035 a| (Sirsi) o948615903;

035 a| (OCoLC)948615903;

040 a| DLHc| DLHd| EREd| UtOrBLW;

049 a| EREN;

090 a| TX714b| .B55 2012;

245 00 a| Biltmore traditions :b| a collection of menus, recipes, and stories /c| [editor, Mary Cummings].;

300 a| 192 pages :b| illustrations (chiefly color) ;c| 26 cm;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

500 a| Includes indexes.;

520 a| Explores Biltmore as a culinary destination deeply rooted in the customs of fine dining, etiquette, and old-world charm, yet it also explores a less formal side of the estate through simple comfort of welcoming family and friends to celebrate everyday occasions. -- Biltmore Product Page.;

500 a| Bill Cecil, Jr. and Diana Cecil Pickering are great-grandchildren of George and Edith Vanderbilt.;

650 0 a| Cookbooks.=| ^A1013247;

650 0 a| Menus.=| ^A8045;

650 0 a| Cooking.=| ^A1013260;

610 20 a| Biltmore Estate (Asheville, N.C.)=| ^A207355;

610 27 a| Biltmore Estate (Asheville, N.C.)2| fast0| (OCoLC)fst00672704?| UNAUTHORIZED;

650 7 a| Cooking.2| fast0| (OCoLC)fst01754966;

650 7 a| Menus.2| fast0| (OCoLC)fst01016875;

655 7 a| Cookbooks.2| lcgft;

655 7 a| Cookbooks.2| fast0| (OCoLC)fst01752725;

700 1 a| Cecil, Bill,e| writer of introduction.=| ^A1310477;

700 1 a| Pikering, Dini Cecil,e| writer of introduction.?| UNAUTHORIZED;

700 1 a| Cummings, Mary,e| editorial director.=| ^A1306637;

700 1 a| Rutherford, Mike,e| photographer.=| ^A1307110;

700 1 a| Newman, Steve,e| art director.=| ^A1307929;

700 1 a| Whitfield, Brad,e| book designer.?| UNAUTHORIZED;

700 1 a| Hicks, Julee,e| project director.?| UNAUTHORIZED;

700 1 a| Fowlkes, Mary Ann,e| kitchen tester,e| food stylist.?| UNAUTHORIZED;

949 a| TX714 .B55 2012h| JOYNER89o| jdjri| 30372017079317;

994 a| C0b| ERE;

596 a| 1;

998 a| 4590418;

999 a| TX714 .B55 2012w| LCc| 1i| 30372017079317d| 1/27/2025e| 9/17/2024f| 7/9/2024g| 2l| JNCSm| JOYNERn| 6q| 3r| Ys| Yt| JNCSBKu| 1/6/2017x| BOOKz| JNCCOLLo| .STAFF. jdjr;

Biltmore traditions : a collection of menus, recipes, and stories / [editor, Mary Cummings].

Format	Book
Publication Info	Asheville, N.C. : Biltmore Co., ©2012.
Description	192 pages : illustrations (chiefly color) ; 26 cm
Subjects	Biltmore Estate (Asheville, N.C.) Cookbooks. Menus. Cooking.

Other author/creator	Cecil, Bill, writer of introduction.
Other author/creator	Pikering, Dini Cecil, writer of introduction.
Other author/creator	Cummings, Mary, editorial director.
Other author/creator	Rutherford, Mike, photographer.
Other author/creator	Newman, Steve, art director.
Other author/creator	Whitfield, Brad, book designer.
Other author/creator	Hicks, Julee, project director.
Other author/creator	Fowlkes, Mary Ann, kitchen tester, food stylist.
Abstract	Explores Biltmore as a culinary destination deeply rooted in the customs of fine dining, etiquette, and old-world charm, yet it also explores a less formal side of the estate through simple comfort of welcoming family and friends to celebrate everyday occasions. -- Biltmore Product Page.
General note	Includes indexes.
General note	Bill Cecil, Jr. and Diana Cecil Pickering are great-grandchildren of George and Edith Vanderbilt.
Genre/form	Cookbooks.
Genre/form	Cookbooks.
ISBN	9781885378231
ISBN	1885378238

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	NC Stacks	TX714 .B55 2012	✔ Available	Place Hold

Biltmore traditions : a collection of menus, recipes, and stories / [editor, Mary Cummings].

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