Bioactive food as interventions for arthritis and related inflammatory diseases / edited by Ronald Ross Watson and Victor R. Preedy.

Variant title Arthritis and related inflammatory diseases
SeriesBioactive foods in chronic disease states
Bioactive foods in chronic disease states. ^A1315529
Abstract While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. The only single-volume resource for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory diseaseIncludes coverage of probiotics, prebiotics, and polyphenols. Convenient, efficient and effective source that allows reader to identify potential uses of compounds - or indicate those compounds whose use may in fact be of little or no health benefit. Documents foods that can affect inflammatory disease and ways the associated information could be used to understand other diseases, which share common etiological pathways -- sourcce other than Library of Congress.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2012554773
ISBN9780123971562
ISBN012397156X
ISBN9781283716550 (e-ISBN)
ISBN1283716550 (e-ISBN)

Availability

Library Location Call Number Status Item Actions
Electronic Resources ✔ Available