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010 a| 2012474561;

020 a| 9780123985491 (hbk);

020 a| 0123985498 (hbk);

035 a| (WaSeSS)ssj0001141466;

042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| QP38b| .W48 2011;

111 2 a| Weurman Flavour Research Symposiumn| (13th :d| 2011 :c| Zaragoza, Spain)?| UNAUTHORIZED;

245 10 a| Flavour Scienceh| [electronic resource] :b| Proceedings from the XIII Weurman Flavour Research Symposium /c| edited by Vicente Ferreira, Laboratorio de Análisis del Aroma y Enologia, Ricardo Lopez, Facultad de Ciencias, Universidad de Zaragoza, Zaragoza, Spain.;

260 a| Amsterdam ;a| Boston :b| Elsvier/AP,c| [2014];

300 a| xliv, 697 pages :b| illustrations ;c| 24 cm;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Flavorv| Congresses.=| ^A653919;

650 0 a| Flavorx| Biotechnologyv| Congresses.=| ^A1239157;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Ferreira, Vicente.?| UNAUTHORIZED;

700 1 a| López, Ricardo,d| 1970-?| UNAUTHORIZED;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2013u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780123985491;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1330979;

947 a| (OCoLC)ocn853496797;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4595444-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/23/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4595444-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/23/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4595444-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/23/2016x| EBOOKz| JERESOURCE;

Flavour Science Proceedings from the XIII Weurman Flavour Research Symposium / edited by Vicente Ferreira, Laboratorio de Análisis del Aroma y Enologia, Ricardo Lopez, Facultad de Ciencias, Universidad de Zaragoza, Zaragoza, Spain.

Author/creator	Weurman Flavour Research Symposium
Other author	Ferreira, Vicente.
Other author	López, Ricardo, 1970-
Format	Electronic
Publication Info	Amsterdam ; Boston : Elsvier/AP, [2014]
Description	xliv, 697 pages : illustrations ; 24 cm
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2013
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Flavor--Congresses. Flavor--Biotechnology. --Congresses.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2012474561
ISBN	9780123985491 (hbk)
ISBN	0123985498 (hbk)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Online Content Full text available from eBook - Agricultural, Biological, and Food Sciences 2013 Full text available from Ebook Central - Academic Complete	✔ Available

Flavour Science Proceedings from the XIII Weurman Flavour Research Symposium / edited by Vicente Ferreira, Laboratorio de Análisis del Aroma y Enologia, Ricardo Lopez, Facultad de Ciencias, Universidad de Zaragoza, Zaragoza, Spain.

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