Handbook of farm, dairy, and food machinery engineering / Myer Kutz, Myer Kutz Associates, Inc., Delmar, New York.
| Other author | Kutz, Myer. |
| Format | Electronic |
| Edition | Second edition. |
| Publication Info | Amsterdam : Academic Press, 2013. |
| Description | xxiii, 735 pages : illustrations ; 24 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2013 |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Portion of title | Farm, dairy, and food machinery engineering |
| Contents | The food engineer -- Rood regulations -- Food safety engineering -- Farm machinery automation for tillage, planting cultivation, and harvesting -- Air seeders for conservation tillage crop production -- Grain harvesting machinery -- Grain storage systems design -- Milking machines and milking parlors -- Dairy product processing equipment -- Grain process engineering -- Technology of processing of horticultural crops -- Food drying and evaporation processing operations -- Food freezing technology -- Heat and mass transfer in food processing -- Food rheology -- Food extruders -- Thermal processing for food sterilization and preservation -- Artificial neural network (ANN) based process modeling -- Design of food process controls systems -- Ohmic pasteurization of meat and meat products -- Food processing facility design -- Sanitary pump selection and use -- Agricultural waste management in food processing -- Food packaging machinery -- Damage reduction to food products during transportation and handling. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2015301455 |
| ISBN | 9780123858818 |
| ISBN | 012385881X |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |