Tools

LEADER 01143cam 2200349 a 4500

001 ocm25628960;

003 OCoLC;

005 20141212095334.0;

008 920317s1993 nyu b 001 0 eng ;

010 a| 92012414;

020 a| 0442007051;

035 a| (Sirsi) o25628960;

035 a| (OCoLC)25628960;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| ERER;

050 00 a| TX911.3.P8b| R44 1993;

082 00 a| 647.95/068/72| 20;

100 1 a| Reed, Lewis.=| ^A308444;

245 10 a| Specs :b| the comprehensive foodservice puchasing and specification manual /c| Lewis Reed.;

250 a| 2nd ed.;

300 a| vii, 712 pages ;c| 29 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references (p. 688-692) and index.;

650 0 a| Grocery shopping.=| ^A383975;

650 0 a| Food service management.=| ^A14518;

919 a| BOOK;

596 a| 1;

998 a| 462611;

999 a| TX911.3.P8 R44 1993w| LCc| 1i| 30372007029496f| 6/18/2018g| 1l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 5/19/1993x| BOOKz| JSTACKSo| .STAFF. 0;

Specs : the comprehensive foodservice puchasing and specification manual / Lewis Reed.

Author/creator	Reed, Lewis
Format	Book
Edition	2nd ed.
Publication Info	New York : Van Nostrand Reinhold, ©1993.
Description	vii, 712 pages ; 29 cm
Subjects	Grocery shopping. Food service management.

Bibliography note	Includes bibliographical references (p. 688-692) and index.
LCCN	92012414
ISBN	0442007051

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