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020 a| 0231121504 (cloth : alk. paper);

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100 1 a| Rebora, Giovanni.?| UNAUTHORIZED;

240 10 a| Civiltà della forchetta.l| English?| UNAUTHORIZED;

245 10 a| Culture of the forkh| [electronic resource] :b| a brief history of food in Europe /c| Giovanni Rebora ; translated by Albert Sonnenfeld.;

260 a| New York :b| Columbia University Press,;

300 a| xvii, 196 p. :b| ill. ;c| 24 cm.;

440 0 a| Arts and traditions of the table;

504 a| Includes bibliographical references (p. 179-184) and index.;

505 8 a| Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Gastronomy.=| ^A58564;

650 0 a| Food habitsz| Europe.=| ^A6171;

650 0 a| Cooking, European.=| ^A118269;

650 0 a| Foodx| History.=| ^A9144;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=908668;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4645458-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/3/2017x| EBOOKz| JERESOURCE;

Culture of the fork a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.

Author/creator	Rebora, Giovanni
Format	Electronic
Publication Info	New York : Columbia University Press,
Description	xvii, 196 p. : ill. ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Gastronomy. Food habits--Europe. Cooking, European. Food--History.

Uniform title	Civiltà della forchetta. English
Series	Arts and traditions of the table
Contents	Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31.
Bibliography note	Includes bibliographical references (p. 179-184) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2001032450
ISBN	0231121504 (cloth : alk. paper)

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Library	Location	Call Number	Status	Item Actions
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Culture of the fork a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.

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