Food texture and viscosity concept and measurement / Malcolm C. Bourne.
| Author/creator | Bourne, Malcolm C. |
| Format | Electronic |
| Edition | 2nd ed. |
| Publication Info | San Diego : Academic Press, |
| Description | xvii, 427 p. : ill. (some col.) ; 26 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Food science and technology international series |
| Bibliography note | Includes bibliographical references (p. [381]-413) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2001097268 |
| ISBN | 0121190625 |