Fusion foodways of Africa's Gold Coast in the Atlantic era / by J.D. La Fleur.
| Author/creator | La Fleur, J. D., 1969- |
| Format | Electronic |
| Publication Info | Leiden ; Boston : Brill, |
| Description | xvi, 214 p. : ill., maps ; 24 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Atlantic world : Europe, Africa and the Americas, 1500-1830, 1570-0542 ; v. 26 Atlantic world (Leiden, Netherlands) ; v. 26. ^A570643 |
| Contents | Finding history in early Afro-Atlantic foodways -- Grist for the mill : Africanist historiography of pre-colonial agriculture -- Introducing the land to culture : an interpretation -- Seeds of change : early African experimentation with foreign starches -- You reap what you sow : the profits and perils of the new starchy staples -- The porcupine's shame : bearing the burden of cassava culture -- Finding food in Afro-Atlantic history. |
| Bibliography note | Includes bibliographical references (p. [195]-210) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2012021561 |
| ISBN | 9789004224124 (hardback : alk. paper) |
| ISBN | 9789004234093 (e-book) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |