Fusion foodways of Africa's Gold Coast in the Atlantic era / by J.D. La Fleur.

Author/creator La Fleur, J. D., 1969-
Format Electronic
Publication InfoLeiden ; Boston : Brill,
Descriptionxvi, 214 p. : ill., maps ; 24 cm.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

SeriesAtlantic world : Europe, Africa and the Americas, 1500-1830, 1570-0542 ; v. 26
Atlantic world (Leiden, Netherlands) ; v. 26. ^A570643
Contents Finding history in early Afro-Atlantic foodways -- Grist for the mill : Africanist historiography of pre-colonial agriculture -- Introducing the land to culture : an interpretation -- Seeds of change : early African experimentation with foreign starches -- You reap what you sow : the profits and perils of the new starchy staples -- The porcupine's shame : bearing the burden of cassava culture -- Finding food in Afro-Atlantic history.
Bibliography noteIncludes bibliographical references (p. [195]-210) and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2012021561
ISBN9789004224124 (hardback : alk. paper)
ISBN9789004234093 (e-book)

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