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010 a| 2003044009;

020 a| 0231122322 (alk. paper);

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050 00 a| TX723b| .C2832513 2003;

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100 1 a| Capatti, Alberto,d| 1944-?| UNAUTHORIZED;

240 10 a| Cucina italiana.l| English?| UNAUTHORIZED;

245 10 a| Italian cuisineh| [electronic resource] :b| a cultural history /c| Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.;

260 a| New York :b| Columbia University Press,;

300 a| xx, 348 p. :b| ill., map ;c| 24 cm.;

440 0 a| Arts and traditions of the table;

504 a| Includes bibliographical references (p. [325]-334) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cooking, Italianx| History.=| ^A1012527;

650 0 a| Gastronomyx| History.=| ^A61968;

651 0 a| Italyx| Social life and customs.=| ^A23049;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Montanari, Massimo,d| 1949-=| ^A353259;

700 1 a| O'Healy, Áine.=| ^A238967;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=908228;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4653594;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4653594-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 3/5/2017x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4653594-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 3/5/2017x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4653594-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/5/2017x| EBOOKz| JERESOURCE;

Italian cuisine a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.

Author/creator	Capatti, Alberto, 1944-
Other author	Montanari, Massimo, 1949-
Other author	O'Healy, Áine.
Format	Electronic
Publication Info	New York : Columbia University Press,
Description	xx, 348 p. : ill., map ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Cooking, Italian--History. Gastronomy--History. Italy--Social life and customs.

Uniform title	Cucina italiana. English
Series	Arts and traditions of the table
Bibliography note	Includes bibliographical references (p. [325]-334) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2003044009
ISBN	0231122322 (alk. paper)

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Italian cuisine a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.

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