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010 a| 2014023679;

020 a| 9780231167864 (cloth : alk. paper);

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043 a| e------;

049 a| EREEa| NEHH;

050 00 a| TX351b| .M6613 2015;

082 00 a| 394.1/209409022| 23;

100 1 a| Montanari, Massimo,d| 1949-=| ^A353259;

240 10 a| Gusti del Medioevo.l| English=| ^A353259;

245 10 a| Medieval tastesh| [electronic resource] :b| food, cooking, and the table /c| Massimo Montanari ; translated by Beth Archer Brombert.;

260 a| New York :b| Columbia University Press,c| [2015];

300 a| 267 pages ;c| 24 cm;

500 a| Translation of: Gusti del Medioevo.;

504 a| Includes bibliographical references (pages 245-267) and index.;

505 0 a| Medieval near, medieval far -- Medieval cookbooks -- The grammar of food -- The times of food -- The aroma of civilization : bread -- Hunger for meat -- The ambiguous position of fish -- From milk to cheeses -- Condiment/fundament : the battle between oil, lard, and butter -- The bread tree -- The flavor of water -- The civilization of wine -- Rich food, poor food -- Monastic cooking -- The pilgrim's food -- The table as a representation of the world -- The fork and the hands -- The taste of knowledge.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodz| Europex| Historyy| To 1500.=| ^A422;

650 0 a| Food habitsz| Europex| Historyy| To 1500.=| ^A104265;

650 0 a| Cooking, Medieval.=| ^A588741;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1922299;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4654854-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/6/2017x| EBOOKz| JERESOURCE;

Medieval tastes food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert.

Author/creator	Montanari, Massimo, 1949-
Format	Electronic
Publication Info	New York : Columbia University Press, [2015]
Description	267 pages ; 24 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food--Europe. --History. --To 1500. Food habits--Europe. --History. --To 1500. Cooking, Medieval.

Uniform title	Gusti del Medioevo. English
Contents	Medieval near, medieval far -- Medieval cookbooks -- The grammar of food -- The times of food -- The aroma of civilization : bread -- Hunger for meat -- The ambiguous position of fish -- From milk to cheeses -- Condiment/fundament : the battle between oil, lard, and butter -- The bread tree -- The flavor of water -- The civilization of wine -- Rich food, poor food -- Monastic cooking -- The pilgrim's food -- The table as a representation of the world -- The fork and the hands -- The taste of knowledge.
General note	Translation of: Gusti del Medioevo.
Bibliography note	Includes bibliographical references (pages 245-267) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2014023679
ISBN	9780231167864 (cloth : alk. paper)

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Medieval tastes food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert.

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