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Nutrition support for the critically ill patient : a guide to practice / edited by Gail A. Cresci.
| Other author | Cresci, Gail A., editor. |
| Format | Electronic |
| Edition | Second edition. |
| Publication | Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2015. |
| Copyright Date | ©2015 |
| Description | 1 online resource (696 pages) : illustrations, tables |
| Supplemental Content | Click to View |
| Subjects |
| Local note | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Bibliography note | Includes bibliographical references at the end of each chapters. |
| Source of description | Description based on online resource; title from PDF title page (ebrary, viewed May 9, 2015). |
| Issued in other form | Print version: Nutrition support for the critically ill patient : a guide to practice. Second edition. Boca Raton, Florida ; London, [England] ; New York : CRC Press, c2015 xviii, 674 pages 9781439879993 |
| Genre/form | Electronic books. |
| ISBN | 9781439880012 (e-book) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |