On-farm strategies to control foodborne pathogens / Todd R. Callaway and Tom S. Edrington, editors.

Other author Callaway, Todd Riley, 1971-
Other author Edrington, Tom S.
Format Electronic
Publication InfoNew York : Nova Science Publishers,
Descriptionviii, 289 p. : ill. ; 27 cm.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects
Foodborne Diseases--prevention & control.
Agriculture--methods.
Animal Husbandry--methods.
Animals, Domestic--microbiology.
Food Microbiology--methods.
Food Safety--methods.

SeriesAdvances in food safety and food microbiology
Contents Pre-harvest food safety : the past and the future / Mary E. Torrence -- Ethics and preharvest safety / Bernie Rollin -- Interventions to improve the safety of milk production / Steve P. Oliver, Sheldon E. Murinda -- Bacteriohage as a preharvest pathogen reduction strategy / Kim Stanford, Dongyan Niu, and Tim McAllister -- Probiotics in food production / Steve Ricke and Phil Crandall -- Vaccination as a method of E. coli O157:H7 reduction in feedlot cattle / David R. Smith and Amanda R. Vogstad -- Vaccination as a method of reducing foodborne pathogens in swine / Filip Boyen, Frank Pasmans, and Freddy Haesebrouck -- Phytochemicals as a preharvest pathogen reduction strategy / Jeff A. Carroll ... [et al.] -- Organic acids and their role in reduce foodborne pathogens in food animals / Ester Grilli and Andrea Piva -- Stress effects on pathogen colonization of farm animals / Marcos H. Rostagno -- Lesser mealworms on poutery farms : a potential arena for the dissemination of pathogens and antimicrobial resistance / Tawni L. Crippen and Toni L. Poole.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2011034216
ISBN1621004112 (hardcover)
ISBN9781621004110 (hardcover)
ISBNebook