Specifications for identity and purity and toxicological evaluation of food colours.
| Author/creator | Joint FAO/WHO Export Committee on Food Additives |
| Format | Book |
| Publication Info | [Rome] : [Food and Agriculture Organization of the United Nations], [1966] |
| Description | 212 pages ; 24 cm. |
| Subjects |
| Series | FAO nutrition meetings report series ; no. 38B [World Health Organization. Document] WHO/Food add./66.25 FAO nutrition meetings report series ; no. 38B. ^A18928 [World Health Organization. Document] WHO/Food add./66.25. UNAUTHORIZED |
| Local note | Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, FAO NUTRITION MEETINGS REPORT SERIES, SEARCH BY CALL NUMBER S401 .F63. |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 77020946 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | S401 .F63 NO. 38B | ✔ Available | Place Hold |