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010 a| 2007043703;

020 a| 9789004158672 (hardback : alk. paper);

020 a| 9004158677 (hardback : alk. paper);

035 a| (WaSeSS)ssj0000103766;

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049 a| EREEa| NEHH;

050 00 a| TX725.I72b| I2613 2007;

082 00 a| 641.595672| 22;

100 1 a| Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr,d| active 10th century?=| ^A1296561;

245 10 a| Annals of the caliphs' kitchensh| [electronic resource] :b| Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /c| English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh.;

260 a| Leiden ;a| Boston :b| Brill,;

300 a| x, 867 p., [32] p. of plates :b| ill. (chiefly col.) ;c| 25 cm.;

490 1 a| Islamic history and civilization,x| 0929-2403 ;v| v. 70;

504 a| Includes bibliographical references (p. [843]-849) and indexes.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cooking, Iraqiv| Early works to 1800.=| ^A1233866;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Nasrallah, Nawal.=| ^A1291262;

700 1 a| Öhrnberg, Kaj.=| ^A1296563;

700 1 a| Murūwah, Saḥbān.=| ^A1296562;

730 0 a| Kitāb al-tabīkh.?| UNAUTHORIZED;

830 0 a| Islamic history and civilizationv| v. 70.=| ^A424857;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=468290;

947 a| (OCoLC)ocn177821564;

947 a| (OCoLC)177821564z| (OCoLC)166358253;

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596 a| 1 3 4;

998 a| 4667969;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4667969-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 3/20/2017x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4667969-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 3/20/2017x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4667969-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/20/2017x| EBOOKz| JERESOURCE;

Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh.

Author/creator	Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr
Other author	Nasrallah, Nawal.
Other author	Öhrnberg, Kaj.
Other author	Murūwah, Saḥbān.
Format	Electronic
Publication Info	Leiden ; Boston : Brill,
Description	x, 867 p., [32] p. of plates : ill. (chiefly col.) ; 25 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Cooking, Iraqi--Early works to 1800. Cooking--Iraq. --Baghdad. --Early works to 1800. Food habits--Iraq. --Baghdad. --Early works to 1800.

Series	Islamic history and civilization, 0929-2403 ; v. 70 Islamic history and civilization v. 70. ^A424857
Bibliography note	Includes bibliographical references (p. [843]-849) and indexes.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
Other title	Kitāb al-tabīkh.
LCCN	2007043703
ISBN	9789004158672 (hardback : alk. paper)
ISBN	9004158677 (hardback : alk. paper)

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Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh.

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