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010 a| 2015023569;

020 a| 9781118864067 (pdf);

020 a| 9781118864135 (epub);

020 z| 9781118864142;

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245 00 a| Biofilms in the food environmenth| [electronic resource] /c| Anthony L Pometto, III and Ali Demirci.;

260 a| Oxford ;a| Hoboken, NJ :b| John Wiley and Sons, Inc.,c| [2015];

300 a| 1 online resource.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Food adulteration and inspection.=| ^A1542;

650 0 a| Biofilms.=| ^A251023;

650 0 a| Foodborne diseasesx| Prevention.=| ^A465690;

650 0 a| Foodx| Microbiology.=| ^A408030;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Pometto, Anthony L.,c| III.=| ^A1276473;

700 1 a| Demirci, Alic| (Food engineer)=| ^A1278548;

776 08 i| Print version:t| Biofilms in the food environmentd| Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]z| 9781118864142w| (DLC) 2015019929;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4039384;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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998 a| 4668343;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4668343-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/20/2017x| EBOOKz| JERESOURCE;

Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci.

Other author	Pometto, Anthony L., III.
Other author	Demirci, Ali (Food engineer)
Format	Electronic
Publication Info	Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food adulteration and inspection. Biofilms. Foodborne diseases--Prevention. Food--Microbiology.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Biofilms in the food environment Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015] 9781118864142
Genre/form	Electronic books.
LCCN	2015023569
ISBN	9781118864067 (pdf)
ISBN	9781118864135 (epub)

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Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci.

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