Compendium of food additive specifications joint FAO/WHO Expert Committee on Food Additives : 76th meeting 2012.
| Author/creator | Joint FAO/WHO Expert Committee on Food Additives |
| Other author | Joint FAO/WHO Expert Committee on Food Additives. |
| Other author | Food and Agriculture Organization of the United Nations. |
| Other author | World Health Organization. |
| Format | Electronic |
| Publication Info | Rome : Food and Agriculture Organization of the United Nations, 2013. |
| Description | ix, 105 pages : illustrations ; 30 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | FAO JECFA monographs, 1817-7077 ; 13 FAO JECFA monographs ; 13. UNAUTHORIZED |
| Contents | Introduction -- Specifications for certain food additives -- Analytical methods -- Specifications for certain flavouring agents -- Annex 1: Summary of recommendations from the 76th JECFA -- Annex 2: Recommendations and further information required. |
| General note | "This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 76th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 5-14 June 2012"--Page ix. |
| Access restriction | Available only to authorized users. |
| Other forms | Also freely available online. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2013373844 |
| ISBN | 9789251075050 (print) |
| ISBN | 9251075050 (print) |
| ISBN | (pdf) |
| ISBN | (pdf) |
| ISBN | 9789251066621 (print) |
| ISBN | 9251066620 (print) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |