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010 a| 2013017136;

020 a| 9789027202932 (hb : alk. paper);

020 z| 9789027271716 (eb : alk. paper);

035 a| (WaSeSS)ssj0000917881;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| PE1574b| .C85 2013;

082 00 a| 420.1/472| 23;

245 00 a| Culinary linguisticsh| [electronic resource] :b| the chef's special /c| Edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley, Saarland University.;

260 a| Amsterdam :b| John Benjamins Publishing Company,c| [2013];

300 a| xvi, 347 pages :b| illustrations ;c| 25 cm.;

490 0 a| Culture and language use,x| 1879-5838 ;v| v. 10;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| English languagex| Etymology.=| ^A17987;

650 0 a| English languagev| Terms and phrases.=| ^A437380;

650 0 a| Foodv| Terminology.=| ^A422;

650 0 a| Culturex| Semiotic models.=| ^A164232;

650 0 a| Figures of speech.=| ^A32282;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Gerhardt, Cornelia.=| ^A1250330;

700 1 a| Frobenius, Maximiliane.?| UNAUTHORIZED;

700 1 a| Hucklenbroich-Ley, Susanne.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1316679;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4669334;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4669334-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 3/20/2017x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4669334-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 3/20/2017x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4669334-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/20/2017x| EBOOKz| JERESOURCE;

Culinary linguistics the chef's special / Edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley, Saarland University.

Other author	Gerhardt, Cornelia.
Other author	Frobenius, Maximiliane.
Other author	Hucklenbroich-Ley, Susanne.
Format	Electronic
Publication Info	Amsterdam : John Benjamins Publishing Company, [2013]
Description	xvi, 347 pages : illustrations ; 25 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	English language--Etymology. English language--Terms and phrases. Food--Terminology. Culture--Semiotic models. Figures of speech.

Series	Culture and language use, 1879-5838 ; v. 10
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2013017136
ISBN	9789027202932 (hb : alk. paper)

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Culinary linguistics the chef's special / Edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley, Saarland University.

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