Tools

LEADER 03580cam 22005774a 4500

001 ssj0000141576;

003 WaSeSS;

005 20190313051101.0;

006 m d ;

007 cr n ;

008 000929s2001 nyua sb 001 0 eng d;

010 a| 00049718;

020 a| 9780824789596 (alk. paper);

020 a| 0824789598 (alk. paper);

035 a| (WaSeSS)ssj0000141576;

042 a| pcc;

044 9| United States;

049 a| EREEa| NEHH;

050 00 a| RA1270.V47b| B68 2001;

060 00 a| W1b| FO509P v.102 2001;

060 10 a| WA 701b| B749d 2001;

070 0 a| RA1270.V47b| B68 2001;

082 00 a| 615.9/542| 21;

100 1 a| Botsoglou, Nikolaos A.,d| 1946-?| UNAUTHORIZED;

245 10 a| Drug residues in foodsh| [electronic resource] :b| pharmacology, food safety, and analysis /c| Nikolaos A. Botsoglou, Dimitrios J. Fletouris.;

260 a| New York :b| Marcel Dekker,;

300 a| xv, 1194 p. :b| ill. ;c| 24 cm.;

490 1 a| Food science and technology ;v| 102;

504 a| Includes bibliographical references and index.;

505 2 a| Pt.I Drugs in food-producing animals. -- 1. A general view of drug usage -- 2. Some pharmacokinetic considerations -- 3. Antibacterial drugs -- 4. Antihelminthic drugs -- 5. Anticoccidial and other antiprotozoal drugs -- 6. Antimicrobial growth promoters -- 7. Anabolic hormonal-type growth promoters -- 8. Other drugs -- 9. Benefits and risks of drug usage -- Pt.II Residues in food -- 10. Drug residues and public health -- 11. Safety assessment and control of residues -- 12. Global harmonization of regulatory requirements -- 13. Incidence of violative residues in food --14. Factors influencing the occurrence of residues in foods -- 15. Costs of residues in the livestock industry -- 16. Residue avoidance management -- 17. Stability of residues during food processing -- 18. Consumer perceptions and concerns -- Pt.III Analysis of drug residues -- 19. The analytical challenge -- 20. Sample preparation -- 21. Derivatization -- 22. Separation -- 23. Detection -- 24. Confirmation -- 25. Validation -- 26. Analytical strategy -- 27. Microbiological methods -- 28. Immunochemical methods -- 29. Physicochemical methods -- 30. Future trends -- Index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Food Contaminationx| prevention & control=| ^A918424;

650 22 a| Veterinary Drugsx| toxicity=| ^A1204883;

650 22 a| Drug Residuesx| analysis=| ^A1065863;

650 22 a| Safety Management=| ^A929626;

650 22 a| Meat Productsx| toxicity=| ^A1203249;

650 22 a| Fish Productsx| toxicity=| ^A1432330;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Fletouris, Dimitrios J.,d| 1959-?| UNAUTHORIZED;

830 0 a| Food science and technology (Marcel Dekker, Inc.)v| v. 102.=| ^A14827;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=216467;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4669865;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4669865-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 3/20/2017x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4669865-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 3/20/2017x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4669865-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/20/2017x| EBOOKz| JERESOURCE;

Drug residues in foods pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris.

Author/creator	Botsoglou, Nikolaos A., 1946-
Other author	Fletouris, Dimitrios J., 1959-
Format	Electronic
Publication Info	New York : Marcel Dekker,
Description	xv, 1194 p. : ill. ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food Contamination--prevention & control. Veterinary Drugs--toxicity. Drug Residues--analysis. Safety Management Meat Products--toxicity. Fish Products--toxicity.

Series	Food science and technology ; 102 Food science and technology (Marcel Dekker, Inc.) v. 102. ^A14827
Partial contents	Pt.I Drugs in food-producing animals. -- 1. A general view of drug usage -- 2. Some pharmacokinetic considerations -- 3. Antibacterial drugs -- 4. Antihelminthic drugs -- 5. Anticoccidial and other antiprotozoal drugs -- 6. Antimicrobial growth promoters -- 7. Anabolic hormonal-type growth promoters -- 8. Other drugs -- 9. Benefits and risks of drug usage -- Pt.II Residues in food -- 10. Drug residues and public health -- 11. Safety assessment and control of residues -- 12. Global harmonization of regulatory requirements -- 13. Incidence of violative residues in food --14. Factors influencing the occurrence of residues in foods -- 15. Costs of residues in the livestock industry -- 16. Residue avoidance management -- 17. Stability of residues during food processing -- 18. Consumer perceptions and concerns -- Pt.III Analysis of drug residues -- 19. The analytical challenge -- 20. Sample preparation -- 21. Derivatization -- 22. Separation -- 23. Detection -- 24. Confirmation -- 25. Validation -- 26. Analytical strategy -- 27. Microbiological methods -- 28. Immunochemical methods -- 29. Physicochemical methods -- 30. Future trends -- Index.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	00049718
ISBN	9780824789596 (alk. paper)
ISBN	0824789598 (alk. paper)

Drug residues in foods pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris.

Click here for more information about this title