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020 a| 9781118864319 (epub);

020 a| 9781118864333 (pdf);

020 z| 9781118733301 (cloth);

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100 1 a| Rodriguez-Amaya, Delia.?| UNAUTHORIZED;

245 10 a| Food carotenoidsh| [electronic resource] :b| chemistry, biology and technology /c| Delia Rodriguez-Amaya.;

260 a| Chichester, West Sussex ;a| Hoboken, NJ :b| IFT Press/Wiley Blackwell,c| [2016];

300 a| 1 online resource.;

490 0 a| IFT Press series;

504 a| Includes bibliographical references and index.;

505 0 a| Nomenclature, structures, physical and chemical properties -- Biosynthesis and metabolism -- Qualitative and quantitative analysis -- In vitro assays of bioaccessibility and antioxidant capacity -- Composition and influencing factors -- Effects of processing and storage -- Isomerization and oxidation -- Carotenoids as food colorants and precursors of aroma compounds -- Bioaccessibility and bioavailability -- Provitamin A activity -- Carotenoids and chronic diseases.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 12 a| Carotenoids.=| ^A934325;

655 0 a| Electronic books.=| ^A491897;

776 08 i| Print version:a| Rodriguez-Amaya, Delia, author.t| Food carotenoidsd| Chichester, West Sussex ; Hoboken, NJ : John Wiley and Sons, Inc., [2016]z| 9781118733301w| (DLC) 2015018743;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4039385;

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998 a| 4670852;

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Food carotenoids chemistry, biology and technology / Delia Rodriguez-Amaya.

Author/creator	Rodriguez-Amaya, Delia
Format	Electronic
Publication Info	Chichester, West Sussex ; Hoboken, NJ : IFT Press/Wiley Blackwell, [2016]
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Carotenoids.

Series	IFT Press series
Contents	Nomenclature, structures, physical and chemical properties -- Biosynthesis and metabolism -- Qualitative and quantitative analysis -- In vitro assays of bioaccessibility and antioxidant capacity -- Composition and influencing factors -- Effects of processing and storage -- Isomerization and oxidation -- Carotenoids as food colorants and precursors of aroma compounds -- Bioaccessibility and bioavailability -- Provitamin A activity -- Carotenoids and chronic diseases.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Rodriguez-Amaya, Delia, author. Food carotenoids Chichester, West Sussex ; Hoboken, NJ : John Wiley and Sons, Inc., [2016] 9781118733301
Genre/form	Electronic books.
LCCN	2015019448
ISBN	9781118864319 (epub)
ISBN	9781118864333 (pdf)

Food carotenoids chemistry, biology and technology / Delia Rodriguez-Amaya.

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