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LEADER 02469nam 2200505Ii 4500

001 ocn972907724;

003 OCoLC;

005 20170427124259.0;

006 m o d f ;

007 cr mn|||||||||;

008 170217s2016 ohua ob f000 0 eng d;

035 a| (Sirsi) o972907724;

043 a| n-us---;

049 a| ERE#;

074 a| 0494-D-04 (online);

086 0 a| HE 20.7110:D 54;

100 1 a| McKernan, Lauralynn Taylor,e| author.=| ^A1327448;

245 10 a| Occupational exposure to diacetyl and 2,3-pentanedione /c| Lauralynn Taylor McKernan [and twenty others].;

246 3 a| Criteria for a recommended standard :b| occupational exposure to diacetyl and 2,3-pentanedione;

264 1 a| Cincinnati, OH :b| Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,c| 2016.;

300 a| 1 online resource (xxviii, 394 pages) :b| illustrations (some color).;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Criteria for a recommended standard;

490 1 a| DHHS (NIOSH) publication ;v| no. 2016-111;

500 a| "October 2016"--Page ii.;

500 a| CRDP Program record.;

504 a| Includes bibliographical references.;

588 a| Description based on online resource, PDF version; title from title page (publisher's web site, viewed Feb. 17, 2017).;

650 0 a| Food additivesx| Threshold limit valuesz| United States.=| ^A2482;

650 0 a| Diacetylx| Threshold limit valuesz| United States.=| ^A912981;

710 2 a| National Institute for Occupational Safety and Healthe| issuing body.=| ^A2886;

776 08 i| Print version:a| McKernan, Lauralynn Taylor.t| Occupational exposure to diacetyl and 2,3-pentanedionew| (OCoLC)972335830;

830 0 a| Criteria for a recommended standard.=| ^A8421;

830 0 a| DHHS publicationv| no. 2016-111.=| ^A8861;

856 40 u| https://purl.fdlp.gov/GPO/gpo77764;

949 a| Click on web addressw| asish| joyner94;

998 a| 4680348;

998 a| u4680348;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4680348-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 4/12/2017x| EDOCUMENTz| JERESOURCE;

Occupational exposure to diacetyl and 2,3-pentanedione / Lauralynn Taylor McKernan [and twenty others].

Author/creator	McKernan, Lauralynn Taylor author.
Other author	National Institute for Occupational Safety and Health issuing body.
Format	Electronic
Publication	Cincinnati, OH : Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2016.
Description	1 online resource (xxviii, 394 pages) : illustrations (some color).
Supplemental Content	https://purl.fdlp.gov/GPO/gpo77764
Subjects	Food additives--Threshold limit values. --United States. Diacetyl--Threshold limit values. --United States. Food industry and trade--Employees. --Health and hygiene. --Standards. --United States. Food processing plants--Equipment and supplies. --Standards. --United States.

Variant title	Criteria for a recommended standard : occupational exposure to diacetyl and 2,3-pentanedione
Series	Criteria for a recommended standard DHHS (NIOSH) publication ; no. 2016-111 Criteria for a recommended standard. ^A8421 DHHS publication no. 2016-111. ^A8861
General note	"October 2016"--Page ii.
General note	CRDP Program record.
Bibliography note	Includes bibliographical references.
Source of description	Description based on online resource, PDF version; title from title page (publisher's web site, viewed Feb. 17, 2017).
Issued in other form	Print version: McKernan, Lauralynn Taylor. Occupational exposure to diacetyl and 2,3-pentanedione
GPO item number	0494-D-04 (online)
Govt. docs number	HE 20.7110:D 54

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Occupational exposure to diacetyl and 2,3-pentanedione / Lauralynn Taylor McKernan [and twenty others].

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