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010 a| 2013955400;

015 a| GBB3846122| bnb;

016 7 a| 0164991172| Uk;

020 a| 9780857094292 (cloth : alk. paper);

020 a| 0857094297 (cloth : alk. paper);

035 a| (WaSeSS)ssj0001173961;

042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| TP373.6b| .H9 2014;

082 04 a| 6642| 23;

245 00 a| Hygiene in food processingh| [electronic resource] :b| principles and practice /c| edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper.;

250 a| Second edition.;

260 a| Oxford ;a| Philadelphia :b| Woodhead Publishing,c| 2014.;

300 a| xxviii, 612 pages :b| illustrations ;c| 25 cm.;

490 1 a| Woodhead Publishing series in food science, technology and nutrition,x| 2042-8049 ;v| number 258;

500 a| Previous edition: Boca Raton: CRC Press, 2003.;

500 a| Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food industry and tradex| Sanitation.=| ^A119576;

650 0 a| Food processing plantsx| Design and construction.=| ^A825574;

650 0 a| Food law and legislation.=| ^A252521;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Lelieveld, H. L. M.=| ^A696868;

700 1 a| Holah, J. T.=| ^A870318;

700 1 a| Napper, D.q| (David)?| UNAUTHORIZED;

710 2 a| European Hygienic Engineering & Design Group.=| ^A717933;

830 0 a| Woodhead Publishing in food science, technology, and nutrition ;v| no. 258.=| ^A700104;

856 40 z| Full text available from Agricultural, Biological, and Food Sciences eBook Collection 2014 [EBCABS14]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780857094292;

856 40 z| Full text available from Knovel, Academic, Safety & Industrial Hygieneu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fapp.knovel.com%2Fweb%2Ftoc.v%2Fcid%3AkpHFPPPE01%2FviewerType%3Atoc%2Froot_slug%3Ahygiene-in-food-processing%3Fkpromoter%3Dfederation;

947 a| (OCoLC)ocn869526109;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4696887;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4696887-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 5/19/2017x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4696887-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 5/19/2017x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4696887-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 5/19/2017x| EBOOKz| JERESOURCE;

Hygiene in food processing principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper.

Format	Electronic
Edition	Second edition.
Publication Info	Oxford ; Philadelphia : Woodhead Publishing, 2014.
Description	xxviii, 612 pages : illustrations ; 25 cm.
Supplemental Content	Full text available from Agricultural, Biological, and Food Sciences eBook Collection 2014 [EBCABS14]
Supplemental Content	Full text available from Knovel, Academic, Safety & Industrial Hygiene
Subjects	Food industry and trade--Sanitation. Food processing plants--Design and construction. Food law and legislation.

Other author/creator	Lelieveld, H. L. M.
Other author/creator	Holah, J. T.
Other author/creator	Napper, D. (David)
Other author/creator	European Hygienic Engineering & Design Group.
Series	Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 258 Woodhead Publishing in food science, technology, and nutrition ; no. 258. ^A700104
General note	Previous edition: Boca Raton: CRC Press, 2003.
General note	Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2013955400
ISBN	9780857094292 (cloth : alk. paper)
ISBN	0857094297 (cloth : alk. paper)

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Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Online Content Full text available from Agricultural, Biological, and Food Sciences eBook Collection 2014 [EBCABS14] Full text available from Knovel, Academic, Safety & Industrial Hygiene	✔ Available

Hygiene in food processing principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper.

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