Food hygiene and applied food microbiology in an anthropological cross cultural perspective / Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi.
| Author/creator | Zaccheo, Aleardo author. |
| Format | Book |
| Publication | Cham, Switzerland : Springer, [2017] |
| Copyright Date | ©2017 |
| Description | xi, 109 pages ; 25 cm |
| Subjects |
| Other author/creator | Palmaccio, Eleonora, author. |
| Other author/creator | Venable, Morgan, author. |
| Other author/creator | Locarnini-Sciaroni, Isabella, author. |
| Other author/creator | Parisi, Salvatore, 1970- author. |
| Contents | The complex relationships between humans, food, water, and hygiene -- A brief history of food, food safety, and hygiene -- Food microbiology seen from different angles -- The viruses -- The bacteria -- The fungi and other eukaryotic microbes -- The human behavior and food resources -- The human microbiomes -- The global microbial environments -- The local food environments -- Biocides and "superbugs" -- Food safety consideration about selected causative agents -- Conclusion and recommendations for those outside or inside the "global village." |
| Bibliography note | Includes bibliographical references (pages 89-100) and index. |
| ISBN | 3319449737 |
| ISBN | 9783319449739 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | QR201 .F62 Z33 2017 | ✔ Available | Place Hold |