Bariatric surgery patients : a nutritional guide / Betty Wedman-St. Louis.
| Author/creator | Wedman-St. Louis, Betty author. |
| Format | Book |
| Publication | Boca Raton : CRC Press, Taylor & Francis Group, [2017] |
| Copyright Date | ©2017 |
| Description | xix, 197 pages : illustrations ; 24 cm |
| Subjects |
| Contents | Selling obesity : food as a cheap & legal drug -- Pathophysiology of obesity : role of ghrelin & leptin in appetite control -- Overview of bariatric surgeries : NYGB, VSG, SIPS, AGB -- Nutrition assessment : diet & medical history implications + drug-food interactions -- Setting nutrition goals for bariatric patients pre and post surgery : carbohydrates, fats, fiber, and protein -- Dietary supplements pre and post surgery : bioavailability and nutrient monitoring -- Post op discharge diets : stages of progression, dumping syndrome, GERD, hypoglycemia, gluten, caffeine -- Metabolic concerns & bariatric surgery : dyslipidemia, hyperglycemia, PCOS, NAS & NAFLD, thyroid, MTHFR -- Pregnancy after bariatric surgery : nutrient needs & complications -- Digestive health : microbiome, firmicutes, histamine, low inflammation diet, probiotics -- Detoxification : surviving in toxic world when adipose tissue gives up toxins during weight loss -- Lifestyle changes : eating habits, sleep, hydration -- Frequently asked questions. |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 2016024604 |
| ISBN | 9781498765619 (pbk. : alk. paper) |
| ISBN | 1498765610 (pbk. : alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Laupus | Books - Stacks | WD 210 W393B 2017 | ✔ Available | Place Hold |