Bariatric surgery patients : a nutritional guide / Betty Wedman-St. Louis.

Author/creator Wedman-St. Louis, Betty author.
Format Book
PublicationBoca Raton : CRC Press, Taylor & Francis Group, [2017]
Copyright Date©2017
Descriptionxix, 197 pages : illustrations ; 24 cm
Subjects

Contents Selling obesity : food as a cheap & legal drug -- Pathophysiology of obesity : role of ghrelin & leptin in appetite control -- Overview of bariatric surgeries : NYGB, VSG, SIPS, AGB -- Nutrition assessment : diet & medical history implications + drug-food interactions -- Setting nutrition goals for bariatric patients pre and post surgery : carbohydrates, fats, fiber, and protein -- Dietary supplements pre and post surgery : bioavailability and nutrient monitoring -- Post op discharge diets : stages of progression, dumping syndrome, GERD, hypoglycemia, gluten, caffeine -- Metabolic concerns & bariatric surgery : dyslipidemia, hyperglycemia, PCOS, NAS & NAFLD, thyroid, MTHFR -- Pregnancy after bariatric surgery : nutrient needs & complications -- Digestive health : microbiome, firmicutes, histamine, low inflammation diet, probiotics -- Detoxification : surviving in toxic world when adipose tissue gives up toxins during weight loss -- Lifestyle changes : eating habits, sleep, hydration -- Frequently asked questions.
Bibliography noteIncludes bibliographical references and index.
LCCN 2016024604
ISBN9781498765619 (pbk. : alk. paper)
ISBN1498765610 (pbk. : alk. paper)

Availability

Library Location Call Number Status Item Actions
Laupus Books - Stacks WD 210 W393B 2017 ✔ Available Place Hold