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001 ocm18739491;

003 OCoLC;

005 20141212100521.0;

008 881025s1988 ilua b 000 0 eng ;

010 a| 88039291;

016 7 a| 89142862| DNLM;

019 a| 20895001;

020 a| 0935315217;

035 a| (Sirsi) o18739491;

035 a| (OCoLC)18739491;

049 a| EREE;

050 00 a| QP751b| .D535 1988;

082 0 a| 612/.3972| 19;

245 00 a| Dietary fat requirements in health and development /c| edited by Joyce Beare-Rogers.;

260 a| Champaign, Ill. :b| American Oil Chemists Society,c| 1988.;

300 a| v, 206 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographies.;

650 0 a| Lipids in human nutrition.=| ^A317467;

700 1 a| Beare-Rogers, Joyce.=| ^A148221;

596 a| 1;

998 a| 472992;

999 a| QP751 .D535 1988w| LCc| 1i| 30372007369108d| 5/6/1997e| 4/24/1997l| JGESm| JOYNERn| 2r| Ys| Yt| JGESBKu| 9/1/1993x| BOOKz| JSTACKSo| .STAFF. 0;

Dietary fat requirements in health and development / edited by Joyce Beare-Rogers.

Other author	Beare-Rogers, Joyce.
Format	Book
Publication Info	Champaign, Ill. : American Oil Chemists Society, 1988.
Description	v, 206 pages : illustrations ; 24 cm
Subjects	Lipids in human nutrition.

Bibliography note	Includes bibliographies.
LCCN	88039291
ISBN	0935315217

Dietary fat requirements in health and development / edited by Joyce Beare-Rogers.

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