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003 MiAaPQ;

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006 m o d | ;

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008 170426t20172017nyu ob 001 0 eng d;

020 z| 9781138630734;

020 a| 9781351764421 (e-book);

035 a| (Sirsi) o983483650;

035 a| (MiAaPQ)EBC4838106;

035 a| (Au-PeEL)EBL4838106;

035 a| (CaPaEBR)ebr11371320;

035 a| (CaONFJC)MIL1005263;

035 a| (OCoLC)983483650;

043 a| f------;

050 4 a| PL8010b| .H544 2017eb;

082 0 a| 809/.8962| 23;

100 1 a| Highfield, Jonathan Bishop,e| author.=| ^A1341121;

245 10 a| Food and foodways in African narratives :b| community, culture, and heritage /c| Jonathan Bishop Highfield.;

264 1 a| New York, New York ;a| London, [England] :b| Routledge,c| 2017.;

300 a| 1 online resource (239 pages).;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Routledge Interdisciplinary Perspectives on Literature;

504 a| Includes bibliographical references and index.;

588 a| Description based on print version record.;

650 0 a| African literaturex| History and criticism.=| ^A19264;

650 0 a| Food in literature.=| ^A147266;

650 0 a| Food habitsz| Africa.=| ^A6171;

650 0 a| Storytellingz| Africa.=| ^A17749;

650 0 a| Foodx| Social aspectsz| Africa.=| ^A352271;

655 4 a| Electronic books.;

797 2 a| ProQuest (Firm);

830 0 a| Routledge interdisciplinary perspectives on literature.=| ^A1063856;

856 40 u| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4838106z| Click to View;

949 a| Click on web addressw| asish| joyner96o| jjlm;

949 a| Click on web addressw| asish| hsl102o| jjlm;

590 a| Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.;

596 a| 1 3 4;

998 a| 4731997;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4731997-1001l| JNETm| JOYNERr| Ys| Yt| JNEYBPDDAOu| 8/14/2017x| EBOOKz| JERESOURCEo| .STAFF. jwjh;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4731997-2001l| HSLELECm| HSLr| Ys| Yt| HYBPDDAOu| 8/14/2017x| EBOOKz| HERESOURCEo| .STAFF. jwjh;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4731997-3001l| MNETm| JMUSICr| Ys| Yt| MNEYBPDDAOu| 8/14/2017x| EBOOKz| JERESOURCEo| .STAFF. jwjh;

Food and foodways in African narratives : community, culture, and heritage / Jonathan Bishop Highfield.

Author/creator	Highfield, Jonathan Bishop author.
Format	Electronic
Publication	New York, New York ; London, [England] : Routledge, 2017.
Copyright Date	©2017
Description	1 online resource (239 pages).
Supplemental Content	Click to View
Subjects	African literature--History and criticism. Food in literature. Food habits--Africa. Storytelling--Africa. Food--Social aspects. --Africa.

Series	Routledge Interdisciplinary Perspectives on Literature Routledge interdisciplinary perspectives on literature. ^A1063856
Local note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Bibliography note	Includes bibliographical references and index.
Source of description	Description based on print version record.
Issued in other form	Print version: Highfield, Jonathan Bishop. Food and foodways in African narratives : community, culture, and heritage. New York, New York ; London, [England] ; Routledge, c2017 x, 228 pages Routledge interdisciplinary perspectives on literature. 9781138630734
Genre/form	Electronic books.
ISBN	9781351764421 (e-book)

Food and foodways in African narratives : community, culture, and heritage / Jonathan Bishop Highfield.

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