/LC.GIF&client=easterncarolinaedu)
Collards a southern tradition from seed to table / Edward H. Davis & John T. Morgan.
| Author/creator | Davis, Edward H. |
| Other author | Morgan, John (John T.) |
| Format | Electronic |
| Publication Info | Tuscaloosa, Alabama : The University of Alabama Press, 2015. |
| Description | xiv, 193 pages, 24 unnumbered pages of plates : color illustrations, color maps ; 24 cm |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Contents | Celebrating collards: from festivals to fiction -- Eating collards: the reasons we do or don't -- Cooking collards: kitchen stories and home recipes -- Growing collards: is broccoli really the same species? -- Selling collards: when leafy greens mean money -- Saving collard seed: the essential act in food heritage -- Imagining the early southern collard: origin and diffusion -- Mapping the southern collard: core and domain. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2014030647 |
| ISBN | 9780817318345 (cloth : alk. paper) |
| ISBN | 9780817387655 (e book) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |