Food processing technology principles and practice / P.J. Fellows, Consultant Food Technologist.
| Author/creator | Fellows, P., 1953- |
| Format | Electronic |
| Edition | Fourth edition. |
| Publication Info | Amsterdam ; Cambridge, MA : Woodhead Publishing, [2017] |
| Description | xxiii, 1128 pages : illustrations (some color); 24 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17] |
| Subjects |
| Series | Woodhead Publishing series in food science, technology and nutrition |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2017303020 |
| ISBN | 9780081019078 (print) |
| ISBN | 9780081005231 (online) |