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From the farm to the table what all Americans need to know about agriculture / Gary Holthaus.
| Author/creator | Holthaus, Gary |
| Format | Electronic |
| Publication Info | Lexington, Ky. : University Press of Kentucky, |
| Description | xix, 363 p. ; 24 cm. |
| Supplemental Content | Full text available from JSTOR eBooks |
| Subjects |
| Series | Culture of the land: a series in the new agrarianism |
| Contents | In the beginning -- Fundamentals -- Histories -- Farmers talking about farming -- Two views, one farm: Vance and Bonnie Haugen -- Farming is a spiritual responsibility: Mike Rupprecht -- Timelines: Ron Scherbring -- The absolute last thing I ever dreamed I'd be doing: Lonny and Sandy Dietz -- I felt it was just the right thing to do: Dennis Rabe -- Farming in America, who cares? -- They say that eating is a moral issue: Bill Mcmillin -- Farming connects us all -- It all works together, or it doesn't work at all -- Agriculture and community culture -- Farming in developing countries -- The WTO, NAFTA, CAFTA, and the FTAA -- Alternative visions, hopeful future -- Healthy food, healthy economics -- Alternatives for agriculture and the whole culture -- An ecology of hope -- Ours for a short time: Peggy Thomas -- Finding hope. |
| Bibliography note | Includes bibliographical references (p. [326]-350) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2006025092 |
| ISBN | 9780813124193 (alk. paper) |
| ISBN | 0813124190 (alk. paper) |