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010 a| 2015024750;

020 a| 9780812247589 (alk. paper);

035 a| (WaSeSS)ssj0001572457;

042 a| pcc;

043 a| e-uk-en;

049 a| EREEa| NEHH;

050 00 a| TX645b| .W35 2016;

082 00 a| 641.5092| 23;

100 1 a| Wall, Wendy,d| 1961-=| ^A326447;

245 10 a| Recipes for thoughth| [electronic resource] :b| knowledge and taste in the early modern English kitchen /c| Wendy Wall.;

260 a| Philadelphia :b| PENN,University of Pennsylvania Press,c| [2016];

300 a| xii, 312 pages ;c| 24 cm.;

490 1 a| Material texts;

504 a| Includes bibliographical references (pages 283-301) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cooking, Englishx| Historyy| 16th century.=| ^A1097445;

650 0 a| Cooking, Englishx| Historyy| 17th century.=| ^A1097445;

650 0 a| Medicinex| Formulae, receipts, prescriptionsx| History.=| ^A788;

650 0 a| Knowledge, Sociology ofx| History.=| ^A11496;

650 0 a| Renaissancez| England.=| ^A39034;

655 0 a| Electronic books.=| ^A491897;

830 0 a| Material texts.=| ^A486421;

856 40 z| Full text available from JSTOR eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.jstor.org%2Fstable%2F10.2307%2Fj.ctt184qqpv;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4321857;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4744145;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4744145-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 8/22/2017x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4744145-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 8/22/2017x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4744145-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 8/22/2017x| EBOOKz| JERESOURCE;

Recipes for thought knowledge and taste in the early modern English kitchen / Wendy Wall.

Author/creator	Wall, Wendy, 1961-
Format	Electronic
Publication Info	Philadelphia : PENN,University of Pennsylvania Press, [2016]
Description	xii, 312 pages ; 24 cm.
Supplemental Content	Full text available from JSTOR eBooks
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food writing--England. --History. --16th century. Food writing--England. --History. --17th century. Cooking, English--History. --16th century. Cooking, English--History. --17th century. Formulas, recipes, etc.--England. --History. --16th century. Formulas, recipes, etc.--England. --History. --17th century. Medicine--Formulae, receipts, prescriptions. --History. Knowledge, Sociology of--History. Renaissance--England.

Series	Material texts Material texts. ^A486421
Bibliography note	Includes bibliographical references (pages 283-301) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2015024750
ISBN	9780812247589 (alk. paper)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Online Content Full text available from JSTOR eBooks Full text available from Ebook Central - Academic Complete	✔ Available

Recipes for thought knowledge and taste in the early modern English kitchen / Wendy Wall.

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